Table of Contents
RTCSmp Built-In Temperature Controlled Hold-Line
Part # 4532288 Rev 3 (6/11/14)
3
WARRANTY ..................................................................................................................................... 2
UNPACKING and PACKING SLIP .................................................................................................... 2
USING THIS MANUAL ..................................................................................................................... 2
DESCRIPTION OF WARNING SYMBOLS ......................................................................................... 2
CONTACTS ...................................................................................................................................... 2
1
Safety Requirements .............................................................................................................. 4
1.1
Risk Involved By Disregarding Safety Information ............................................................................................... 4
1.2
Safety Instructions for Operator .................................................................................................................................. 4
1.3
Improper Use of the Equipment ................................................................................................................................. 5
1.4
Unauthorized Modification and Use of Spare Parts ............................................................................................. 5
1.5
Pan Detection .................................................................................................................................................................... 5
1.6
Cooking Zone Monitoring ............................................................................................................................................ 6
2
Components and Features ..................................................................................................... 7
2.1
Application ......................................................................................................................................................................... 7
2.2
Components Included.................................................................................................................................................... 7
2.3
Features ............................................................................................................................................................................... 7
3
Dimensions and Technical Specifications ............................................................................. 8
3.1
Rating Plate ........................................................................................................................................................................ 8
3.2
Nomenclature and Model ............................................................................................................................................. 8
3.3
Electrical Specifications ................................................................................................................................................. 8
3.4
Dimensions ........................................................................................................................................................................ 8
3.5
Operating Conditions ..................................................................................................................................................... 8
3.6
Compliances ...................................................................................................................................................................... 8
4
Installation .............................................................................................................................. 9
4.1
Location............................................................................................................................................................................... 9
4.2
Ventilation .......................................................................................................................................................................... 9
4.3
Electrical Compartment Protection ......................................................................................................................... 10
4.4
Heat Retaining Plate Installation .............................................................................................................................. 11
4.4.1
Dimensions: RTCSmp HOIN1500 Induction Heat Retaining Plate ................................................. 11
4.4.2
Cut-Out Dimensions and Clearance ......................................................................................................... 11
4.4.3
Parallel Installation ......................................................................................................................................... 12
4.4.4
Installation Steps ............................................................................................................................................. 13
4.5
Control Unit Installation .............................................................................................................................................. 14
4.5.1
Dimensions: Control Unit RTCSmp HOIN1500 ...................................................................................... 14
4.5.2
Front-Mount ..................................................................................................................................................... 15
4.5.3
Back-Mount....................................................................................................................................................... 15
4.6
Electrical Installation ..................................................................................................................................................... 16
5
Function Test ......................................................................................................................... 17
6
Operating Instructions ......................................................................................................... 18
6.1
Proper Induction Serving Pan .................................................................................................................................... 18
6.2
Proper Placement of Serving Pan ............................................................................................................................. 19
6.3
Temperature Control and Display ............................................................................................................................ 20
6.4
No Pan No Heat .............................................................................................................................................................. 20
6.5
When Unit is Not In Use ............................................................................................................................................... 20
7
Cleaning ................................................................................................................................. 21
8
Maintenance .......................................................................................................................... 22
9
Important Rules .................................................................................................................... 22
10
Troubleshooting ................................................................................................................... 23
10.1
Common causes for induction unit failure ............................................................................................................ 23
10.2
Problems and Possible Causes .................................................................................................................................. 24
10.3
Troubleshooting with Error Codes (for Service Technicians) .......................................................................... 25
