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©McDonald’s Corporation • Planned Maintenance Manual • Revised January 2007
Page 2 of 2
Caution:
Ice, cold water, or large quantities of water must
never be applied to the grill plate or upper platen. Severe
damage to the grill will occur!
15. Clean the release sheets as follows:
16. Place the sheets on the lower grill. Scrub both sides
of the sheets with the same McD NO-SCRATCH™ Pad
used on the grill.
Note:
It is generally not necessary to apply additional
product to the NO-SCRATCH™ Pad. If the pad is not wet
enough rewet with a small amount of water, if no cleaner
is left.
a. Rinse both sides of the sheets with a wet grill cloth.
b. Rinse the lower grill by flooding the surface twice
with lukewarm water. Squeegee after each rinse.
17. Wipe the lower grill surface, backsplash, bullnose, and
hood with a clean, damp grill cloth.
AFTER CLEANING:
Apply a thin coat of fresh shortening
to the lower grill surface only. Wipe down the
surrounding areas. Empty, wash, rinse, and replace the
grease troughs.
Note:
Repeat this procedure to clean additional grills.
Reverse NO-SCRATCH™ Pad, and use clean side.
P/N 4521779 (11/29/07)
