4517957 Rev. 2 (06/05)
Page 10
OPERATION
Safety concerns
It is the responsibility of the supervisor or equivalent
person to ensure that users of this equipment wear
suitable protective clothing and draw attention to the
fact that some parts will by necessity become very hot
and will cause burns if touched accidentally.
Operation Controls
OFF
IGNITION
FULL FLAME
LOW FLAME
SOLID TOP (STW286A)
50
0
45
0
40
0
350
300
250
20
0
15
0
26
21
44
0
°F
OFF
OVEN/GRIDDLE TOP
Griddles
Griddle tops are designed to have food cooked directly
on the surface. Do not put pots or pans on the griddle
surface as this will scratch or nick the surface and will
result in improper cooking or sticking of the product.
Never salt food over the griddle since this will build up
a gummy residue making it difficult to clean.
Avoid hitting the surface of the griddle with the edge of
a spatula since this will cause nicks. The most frequently
used temperatures are 300° F (149°C) to 350°(177°C).
After one firing, the griddle plate will discolour, this is
normal and will not affect cooking performance.
Check the grease container and drain frequently during
heavy use to prevent overflow.
Preparing A New Griddle
1. Remove the protective coating on the surface using
a mild detergent.
2. Thoroughly rinse the griddle with vinegar and a
water solution (3/4 cup vinegar per quart of water)
and dry.
Summary of Contents for SRW286A
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