Part # 1382683 (01/08)
Page 12
NOTE: On ranges equipped with electric spark ignitors, press
the ignitor button and observe that the pilot lights. If it does
not, repeatedly depress the ignitor button until it does.
3. When the pilot is lit continue to hold the valve knob fully
in for at least 30 seconds, then release it. If the pilot goes
out, wait for five (5), minutes, then repeat from step 1.
4. When the pilot has been established, push the valve knob
in again and turn it counter-clockwise to the desired
flame setting position, lighting the burner.
5. To turn the burner off, turn the dial to the circular “OFF”
symbol. The safety device will disengage within 60
seconds.
(Models not equipped with flame supervision devices):
1. Push in the pilot valve knob and turn it counter clockwise
to the ignition position, (see caution below).
2. Light all pilots with a match.
3. When all pilots are lit, push the burner valve knob in
and turn counter-clockwise to the desired flame height
setting.
4. To turn the burner off, turn the dial to the circular “OFF”
symbol.
5. To turn off all pilots, turn the pilot dial to the circular “OFF”
symbol.
CAUTION: Gas will flow to the top burners even if the pilots
are not lit. Gas will not be interrupted. It is the responsibility
of the installer to check the ignition of all burners and ensure
that it is proper. SHOULD IGNITION FAIL AFTER 10 SECONDS,
TURN THE BURNER VALVE OFF, WAIT 5 MINUTES AND TRY
AGAIN.
Solid Hot Tops
NOTE: All burners are controlled by a flame supervision
device.
Use of the solid hot tops is recommended where long-term
stock pot cooking is required for soups, sauces or stock. Pots
can be placed anywhere on the hot top.
OPERATING INSTRUCTIONS Continued
Recommended preheat time is 30 minutes. This will ensure
that the casting is thoroughly saturated with heat. Pots
should have flat bottoms for maximum surface contact.
Warped or dented pots will not transfer heat evenly, wasting
energy and resulting in uneven cooking patterns. During
slow periods, it is advisable to lower the burner setting to
conserve energy.
Lighting
1. Push in the valve knob, and turn it counter-clockwise to
the ignition position.
2. While holding the valve knob fully in, press the ignitor
button and observe that the pilot lights. If it does not,
repeatedly depress the ignitor button until it does.
3. When the pilot is lit, continue to hold the valve knob fully
in for at least 30 seconds, then release it. If the pilot goes
out, wait for five, (5), minutes, then repeat from step 1.
4. When the pilot has been established, push the valve knob
in again and turn it counter-clockwise to the desired
flame setting position, lighting the burner.
5. For low flame or simmer push in the valve knob and turn
it counter-clockwise to the low flame position.
6. To turn the burner off, turn the dial to the circular “OFF”
symbol. The safety device will disengage within 60
seconds.
Griddles
NOTE: All burners are controlled by a flame supervision
device.
Griddle tops are designed to have food cooked directly on
the surface. Do not put pots or pans on the griddle surface.
This will scratch or nick the surface and result in poor
cooking performance and sticking of product.
Check the grease container and empty frequently during
heavy use to prevent overflow.
Lighting
Refer to the section titled “SOLID HOT TOPS’ on the previous
page for detailed instructions.
