gascraft BG126N3B Toulon, Assembly & Operating Instructions

 16

VERY IMPORTANT: 

BEFORE USE, BE SURE TO TEST GAS SYSTEM FOR GAS LEAKS, AS DESCRIBED 
BELOW. 
 

LEAK TESTING 

(Perform in a well ventilated area) 

Extinguish any open flame or cigarettes in the area. Be sure that the LPG gas cylinder 
service valve and all burner control valves are closed (“OFF”). Connect a full LPG gas 
cylinder to the appliance. In a bowl, create a soap solution of 1 part water with 1 part liquid 
detergent. Open the LPG gas cylinder service valve slowly. Brush the soap solution over 
each connection point including connections to manifold, side burner and gas hoses. A gas 
leak will be identified by expanding bubbles originating from the point of the leak. If a gas 
leak is detected at any connection, close the LPG gas cylinder service valve; tighten the 
leaky connection(s) and re-check (following previous steps noted here). If the gas leak 
persists, do not operate the appliance. Contact the Gascraft gas grill dealer for assistance. 

NEVER USE AN OPEN FLAME 

to test for leaks at anytime. If bubbles form over any of the 

joints there is a leak. Turn off the gas supply and retighten all joints. Repeat test. If bubbles 
form again, do not use the BBQ. Please contact your local dealer for assistance. 

LEAK TEST ANNUALLY, AND WHENEVER THE GAS CYLINDER IS REMOVED OR 
REPLACED. 
 

OPERATION 

 
IMPORTANT: 

The regulator supplied with this BBQ incorporates an 

Excess Flow Control 

Safety Device

. The Excess Flow Control will activate to prevent gas flow should a regulator 

malfunction occur. It is important that the BBQ operator understands that all gas valves on 
the BBQ are closed in the OFF position prior to opening the gas cylinder valve. If the BBQ 
valves are open prior to opening the cylinder valve, the Excess Flow Control will activate 
and prevent the BBQ from being lit or if it does light, it will operate with very low power. To 
reset, close the BBQ valves and gas cylinder valve, wait for 1 minute and use correct 
lighting procedure as detailed below. 
 

PREPARATION BEFORE COOKING 

To prevent foods from sticking to the cast iron, please use a long handled brush to apply a 
light coat of cooking or vegetable oil before each barbecuing session. 

NOTE:

 When cooking for the first time, cure the cooking surfaces by applying a cooking or 

vegetable oil coating, ignite the BBQ, and let the cast iron cure for 30 minutes under low 
heat. The cast iron is now cured and ready to be cooked upon. 

GRILL COOKING 

The stainless steel burners heat up the flame tamers underneath the grill, which in turn