EN
65
• Insert cigar-shaped fruit and vegetables (e.g. carrots, cucumbers, celery) with the
tip (root or flower) down into the feed chute.
• Even some time after operation, the juice may drip from the juice spout of the
juice collector. You can stop dripping via the drip-stop shutter (see: ‘Properties
of Your New Juicer / Drip-Stop Feature’). However,
do not forget to re-open
the drip-stop shutter, before juicing another portion.
• You can keep your working space clean, when holding a sufficiently large tray
at hand for placing the parts of the juicing system on it, when disassembling the
juicing system. To avoid discolouration and damage to the surfaces of the con-
tainers of your juicer, you should not store the juices or pulp within the containers
of the appliance.
THE BEST BLEND
• It is quite easy to create a healthy and delightful juice drink. Combine your
favourite ingredients for getting the colour, flavour, and consistency according
to your individual liking: e.g. sweet little tomato, yellow tomato or green tomato
all have the particular taste of tomatoes, and may be used to prepare juice of
different colours.
• With each batch of food you process, the amount of juices and the intensiveness
of flavours could differ a little. You may like this bit of daily variation.
• You avoid the typical brownish discolouration of apple juice or pulp by adding
a splash of lemon juice. Alternatively, add a piece of lemon during juicing.
However, you should avoid adding citric acid/juice to tomato juice for conser-
vation, as this may influence the taste and healthfulness unpleasantly.
• Ingredients with high content of starch and fibres go perfectly with very juicy
ingredients.
• Strong aromas should be used very sparingly, when combined with delicate fla-
vours.
USING THE PULP
• Starch and fibres are the major part of the pulp, but as well, it contains a lot of
nutrients, essential for your daily diet. There are many ways of using the pulp.
However, to avoid high loss of vitamins and a lack in taste, as with the juices,
you should consume the pulp at the day of preparation.
• You can use the pulp for yogurt and fromage frais, for filling roulades and Swiss
roles, and for thickening soups and sauces. Cover the pulp of sweet fruit with
