Storage
Always clean the appliance before storing (see ´Care and Cleaning`).
Ensure to store the appliance where it is clean, dry and safe from frost, direct sunlight and
inadmissible strain (mechanical or electric shock, heat, moisture) and where it is out of reach
of young children. Place the appliance on a clean and stable surface, where it can not fall.
Do not place any hard or heavy objects on the appliance.
Notes for disposal
Dispose of the appliance must be effected in accordance with the corresponding local
regulations and requirements for electrical appliances. Please contact your local disposal
company.
Recipes
Speedy Processor Pizza Dough
2
cups (approximately. 240 grams) all-purpose flour
1
package (7 g) active dry yeast
1
tablespoon sugar
3/4 teaspoon
salt
1
tablespoon vegetable oil
3/4
cup (180 ml) hot tap water
Operate according to the instructions ´Operating`. Assemble the dough hook. Add flour,
yeast, sugar and salt to bowl, lower the motorhead according to the instructions ´To operate the
appliance`, attach the splash guard to the bowl and process shortly on low speed to blend.
Add vegetable oil to hot water. With motor running on low speed, slowly add
water/oil mixture sideways (should take about 30 seconds). Continue processing to knead
dough for 1/2 to 1 minute. Stop the appliance, and test dough for stickiness. If dough
is still sticky, process to knead for another 15 to 30 seconds. Let dough rest 10 minutes.
Remove splash guard, rise the motorhead and take the dough out of the bowl. On
floured board, fold dough over 3 or 4 times to knead slightly. For 1 large pizza baked
in a 38 x 25 x 2 cm backing pan, roll dough out to about that size, and transfer to greased
pan. Gently push dough out to cover pan and form crust edge up sides of pan. For 2
thin crust pizzas (about 30 cm diameter), divide dough in half. Roll dough out to form
a circle, and transfer to greased pizza pans. Shape crust partially up sides of pan to form
crust edge. (Dough will be thin, and be sure to push dough together if any holes or rips
occur.) Cover crust with pizza sauce, vegetables and cheeses as desired.
Bake at 220°C for 18 to 20 minutes for large, single pizza, or about 12 to 15 minutes
for thinner, round pizzas. (Makes: 1 large, or 2 smaller pizza crusts.)
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