Basic White Bread
3,5
cups (approximately. 420 grams) all-purpose flour
3
tablespoons soft butter, divided in 4 pieces
2
tablespoons sugar
1 teaspoon
salt
1
package (7 g) active dry yeast
1/4
cup (approximately. 60 ml) warm water
2/3
cup (approximately. 160 ml) warm water
Operate according to the instructions ´Operating`. Assemble the dough hook.
Add flour, butter, sugar and salt to bowl, lower the motorhead according to the instructions
´To operate the appliance`, attach the splash guard to the bowl and process shortly on low
speed to blend. In measuring cup, add yeast to 1/4 cup water. Stir to mix, and allow to
dissolve, about 10 minutes. With motor running on low speed, slowly add yeast mixture and
water sideways (should take about 30 seconds). Continue processing to knead dough for 45
seconds. Stop the appliance, remove splash guard, rise the motorhead and scrape
dough from sides of the bowl.
Lower the motorhead, replace the splash guard and process to knead for another
minute. Turn off the appliance, remove the splash guard, rise the motorhead, take the
dough out, shape into ball and place in a greased mixing bowl. Cover; let rise in warm
place until doubled in size, about 1 to 1-1/2 hours. Turn the dough once and let rest for
another 15 minutes.
Shape to fit 3 x 23 x 8 cm greased bread pan. Cover and let rise again in warm place
until dough has risen about 1-inch over sides of pan, about 1 hour. Bake in preheated
200°C oven about 35 to 40 minutes, or until golden brown. Take out of pan immediately.
(Makes: 1 loaf.)
One Crust Standard Pie Crust
1
cup (approximately. 120 grams) all-purpose flour
1/2
teaspoon salt
1/4
cup (approximately. 55 grams) Palmin Soft
1
tablespoon butter or margarine, well chilled
3
tablespoons cold water
Operate according to the instructions ´Operating`. Assemble the dough hook. Add flour,
salt, Palmin Soft, and butter to bowl, lower the motorhead according to the instructions ´To
operate the appliance`, attach the splash guard to the bowl and process shortly on low speed
until particles resemble coarse crumbs, about 15 seconds. Add water all at once sideways
with motor running. Process until dough forms a ball, or no more than 20 seconds. If dough
does not form a ball, stop the appliance. Remove splash guard, rise the motorhead and
take out the dough. Gently shape dough into a ball with hands. Roll out for pie, or as
directed in recipe. If crust is to be baked before filling, prick generously with fork.
Bake in preheated oven at 230°C until golden brown, about 9-10 minutes. Makes: 1
(23 cm) pie crust.
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40969_designkuechenmaschineadvanced_manual.qxp 01.11.2007 08:59 Seite 41