to the chocolate and stir to obtain a smooth texture.
Operate according to the instructions ´Operating`. Assemble the whisk. Add 2 egg yolks
and half the quantity of sugar, lower the motorhead according to the instructions ´To operate
the appliance`, attach the splash guard to the bowl and beat for 30 seconds until creamy.
Slowly rise speed until reaching medium speed level. Lower speed and add turn by turn
sideways cream and continue to mix for a further 15 seconds slowly rising the speed.
Lower speed and slowly add chocolate mixture. Slowly rise speed and mix for 20 sec-
onds.Turn off the appliance, remove splash guard, rise the motorhead and carefully pour the
mixture into a glass bowl.
Clean the bowl and whisk. Assemble the whisk. Add the egg whites to bowl, lower the
motorhead, attach the splash guard to the bowl and mix until soft and peaks form. Add a
pinch of salt and the remaining quantity of sugar sideways and continue to mix for a further
10 seconds.
Turn off the appliance, remove splash guard, rise the motorhead disassemble whisk and
assemble beater. Add chocolate mixture to egg whites, lower the motorhead, attach
splash guard and slowly fold mixture (as little as possible). Turn off the appliance, remove
splash guard, rise the motorhead and pour mixture into serving bowls and place in the
fridge to chill for at least 2 hours before serving.
Pikelets (Scottish Pancakes)
Makes approx. 24
2 large
eggs
½ cup
sugar
1½ cups
milk
2 cups
self raising flour
pinch salt
Operate according to the instructions ´Operating`. Assemble the whisk. Add eggs and
sugar to bowl, lower motorhead, attach splash guard and mix until creamy. Slowly rise
speed until reaching high speed. Lower speed and add sideways the remaining ingredients.
Mix until well combined slowly rising the speed.
Turn off the appliance, remove splash guard, rise the motorhead and pour mixture into a
jug and refrigerate for 30 minutes. Place tablespoon amounts of mixture into a lightly
greased frying pan until golden on each side. Serve with butter.
Crepes
Serves 4-6
3 eggs
60g butter,
melted
1¼ cups
milk
250g plain
flour
2 tablespoons
castor sugar
pinch salt
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