sideways. Mix until combined. Add as much milk as it needs to make the batter
easy to pour.
Turn off the appliance, remove splash guard, rise the motorhead and pre-
pare your waffles according to the instructions of your wafflemaker.
Tip:
Flavour and spice the batter ad libitum using i.e. gingerbread spices, vanilla flavour,
chocolate flavour or cinnamon.
Classic belgian waffles
Classic Belgian waffles have a crispy outside and are soft and moist on the inside.
They are often served as part of a celebration – even to celebrate something as
simple as a beautiful day. Try these waffles with your favourite syrup or a topping
such as sliced fresh strawberries and freshly whipped cream.
Makes 10 waffles:
355 ml
water
2
1/4
teaspoons active dry yeast (one packet)
3
cups (approximately. 360 gram) sifted flour
1/4
teaspoon salt
3
large eggs, sep 1 egg white
1/3
cup (approximately. 75 gram) sugar
236
ml milk
8
tablespoons unsalted butter, melted and cooled
2
teaspoons vegetable oil
2
teaspoons vanilla extract
Heat 1/2 of the water to lukewarm.
NOTE:
Do not use water that is too hot because
the yeast wont rise. In a separate bowl dissolve the yeast in the water with a pinch
of the sugar from the recipe; let stand 5 to 10 minutes, until the mixture begins to
foam.
Operate according to the instructions ´Operating`. Rinse the bowl with warm water
before usage. Assemble the whisk. Add egg yolks, egg white and sugar to bowl, lower
motorhead, attach splash guard and mix on slow speed until just combined. Add remaining
water, milk, oil and vanilla by turns sideways and mix
until the mixture is smooth.
Turn
off the appliance, remove splash guard, rise the motorhead disassemble whisk and assemble
beater. Lower the motorhead, attach the splash guard and add flour sideways. Beat until
smooth.
In separate bowl beat the egg whites until stiff peaks form.
Turn off the appli-
ance, remove splash guard, rise the motorhead, add egg whites to mixture. Lower the
motorhead, attach the splash guard and slowly
fold the egg whites into the batter. Let
the batter stand for 1 hour, stirring every 15 minutes.
Turn off the appliance, remove splash guard, rise the motorhead and prepare your waffles
according to the instructions of your wafflemaker.
Serve with whipped cream, fruit, jam,
powdered sugar, or a warm fruit syrup.
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