Gastroback 40969, Instructions For Use Manual

Gingerbread belgian waffles

These waffles have the flavour of just-baked gingerbread and are delicious served
with fresh fruit or caramelised apples and pears.

Makes 6 waffles:
118 

ml warm water

1

teaspoon granulated sugar

2

1/4

teaspoons active dry yeast (1 packet)

1

1/2

cups (approximately. 180 gram) all-purpose flour

1 

cup (approximately. 250 gram) shortbread biscuit crumbs  

1/4

cup (approximately. 55 gram) granulated sugar 

3 

cups (approximately. 360 gram) sifted flour

1/4

teaspoon salt

1

teaspoon ground ginger

1/4

teaspoon lemon zest, finely chopped

472

ml cups warm milk

3

large eggs, separated

1/2

cup unsalted butter, melted and cooled

1

teaspoon vanilla extract

Measure water into the bowl. 

NOTE: 

Do not use water that is too hot because the

yeast wont rise. Add 1 teaspoon granulated sugar and yeast; stir to dissolve. Let
stand 10 minutes. 

In a separate bowl, combine the flour, shortbread biscuit crumbs, 1/4 cup sugar,
salt, ginger, and lemon zest; stir to combine. 

Operate according to the instructions ´Operating`. Assemble the whisk. Add

milk, egg

yolks, melted cooled butter, and vanilla to yeast mixture

, lower motorhead, attach

splash guard and mix

on slow speed until smooth. 

Turn off the appliance, remove splash

guard, rise the motorhead disassemble whisk and assemble beater. Lower motorhead, attach
splash guard and turn the appliance on using slow speed. Slowly add dry ingredients
sideways and mix until smooth. Turn off the appliance, remove splash guard, rise the
motorhead and

cover the bowl with waxed paper and let stand to rise in a warm,

draft-free place for 30 minutes. 

In separate bowl beat the egg whites until stiff, but not dry. 

Add egg whites to mixture.

Lower the motorhead, attach the splash guard and slowly

fold the egg whites into the

batter. 

Turn off the appliance, remove splash guard, rise the motorhead and prepare your waf-
fles according to the instructions of your wafflemaker.

Serve with lemon curd, fruit, jam,

powdered sugar, a warm fruit syrup, or whipped cream.

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40969_designkuechenmaschineadvanced_manual.qxp  01.11.2007  08:59  Seite 49