until the motor stops completely before assembling or disassembling the processing tool.
ATTENTION:
Always turn off the appliance before rising the motor head. Risk of injury.
Speed Control
The Design Stand Mixer Advanced features a speed control
with 10 speed settings and ´Off` switch:
Speed Setting Use for …
´Off`
assembling and disassembling the processing tools.
Stir
starting a mixing process, mixing dry ingredients or to fold
liquids into dry dough - slowest speed.
2-3
slow mixing, making yeast dough or other heavy dough,
processing potatoes and other vegetables, to fold butter into dough and
for mixing liquid dough.
4-5
making medium pastry, cookie dough, cake mixes, or to fold sugar into
egg white or sponge mixture - medium speed.
6-7
whisking and beating dough - fast speed.
8-10
for making fluffy, light dough, to froth up eggs, making whipped cream,
egg white, sponge or other airy dough.
ATTENTION:
Do not use a high speed mixing heavy dough. Overloading will damage the motor
and the processing tools.
WARNING:
Always lower the motor head with the assembled processing tool before you
turn the appliance ´On`. Ensure no foreign utensils such as a spatula, spoon, etc. are inside
the bowl when turning the appliance ´On`.
You change and choose a speed by turning the speed control. Always start the operation
on the lowest speed level. Slowly arise the speed control until reaching the desired speed.
This way you avoid splatter.
ATTENTION:
Never process heavy dough with the whisk. The whisk can bend and will
damage.
To turn the appliance ´Off` you have to turn the speed control anticlockwise into the ´Off`-position.
34
40969_designkuechenmaschineadvanced_manual.qxp 01.11.2007 08:59 Seite 34
