EN
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NOTE
You should not keep the rice warm for a long time. Depending on the type of rice,
the rice is will be too soft and sticky.
Approximate Cooking Times for Rice
Amount*
1 cup
180 ml
2 cup
360 ml
3 cup
540 ml
4 cup
720ml
5 cup
900 ml
time**
18 min
19 min
21 min
23 min
25 min
* Amounts based on the provided measuring cup.
** Times calculated for: Room temperature 20 °C, water temperature 18 °C
COOKING PORRIDGE
With the automatic rice cooker can also be prepared English style porridge. There-
fore you need to work with the lid open. You must stir the porridge during cooking
regularly.
NOTE
You can use instead of pure oatmeal, a 1:1 mixture of oatmeal and rice flakes.
WARNING
– Do not place any ingredients into the aplliance, which can
form foam while cooking (example: milk, cream, egg).
1. Measure ½ to 1 measuring cup oatmeal (90 to 180 ml).
2. Wash the oatmeal briefly in a kitchen strainer under running water. Let then drain
the oatmeal.
3. Insert the oatmeal into the inner pot and fill up with the proper amount of water,
see: the following table.
4. Leave the oatmeal to soak ½ to 1 hour in the water.
5. Make sure that the inside of the heating tank and the outside of the inner pot are
clean and dry.
6. Put the inner pot into the heating tank and turn on the appliance. Do not close
the lid!
WARNING
– The rim of the inner pot is very hot during operation.