Gastroback 42820 Design Bread Maker Plus, Operating Instructions Manual

Coffee Bread

Ingredients

Loaf size up to 

750 g  500 g

Water 

200 ml  120 ml

Ei 

1 1

Salt 

4 g 

3 g

Oil 

20 g 

13 g

Milk Powder 

8 g 

5 g

Sugar 

40 g 

25 g

Instant Coffee Powder 

small bags  

2   1 1/2

Bread Flour 

300 g  200 g

Yeast 

5 g 

3 g

Preparation

Fill the ingredients into the bread pan in the 

stated order. The eggs may be stirred with 

water to get a somewhat lighter consistency.

Program selection: 

SWEET

.

Lettuce Bread

Ingredients 
Loaf size up to 

750 g   500 g

Ei 

1 1

Salt 

7 g  

4 g

Oil 

30 g  

20 g

Milk Powder 

13 g  

8 g

Sugar 

40 g  

25 g

Chopped Lettuce 

210 g   130 g

Bread Flour 

350 g   210 g

Yeast 

4 g  

3 g

Preparation

Lettuce should be chopped and mashed with 

a food processor. Fill the ingredients into the 

bread pan in the stated order. Program selec-

tion: 

SWEET

.

Raisin Bread

Ingredients 
Loaf size up to 

750 g   500 g

Water 

200 ml   120 ml

Ei 

1 1

Salt 

4 g  

3 g

Oil 

26 g  

18 g

Milk Powder 

60 g  

40 g

Sugar 

40 g  

25 g

Bread Flour 

350 g   210 g

Yeast 

4 g  

2 g

Raisin 

22 g  

15 g

Preparation

Fill the ingredients into the bread pan in the 

stated order. The corresponding amount of 

fresh milk can be used instead of water. Add 

the raisins as soon as the beeper sounds du-

ring the kneading process. Program selec-

tion: 

SWEET

.

Ultra-Fast Bread

Ingredients 
Loaf size up to 

750 g   500 g

Water (ca. 50 °C) 

230 ml   145 ml

Ei 

1 1

Salt 

7 g  

5 g

Sugar 

22 g  

14 g

Bread Flour 

380 g   260 g

Yeast 

9 g  

6 g

Butter 

24 g  

18 g

Preparation

Fill the ingredients into the bread pan in the 

stated order. Warm the water to approx.  

50 °C before filling in. Add the butter 10 mi-

nutes after the knead process has started, to 

produce a better loaf.

Program selection: 

ULTRA-FAST

.

Apple Crisp

Ingredients 

Medium cooked apples 

4

Lemon juice 

15 g 

Packed brown sugar 

80 g

All-purpose flour 

50 g

Quick cooking oats 

60 g

Softened Butter 

50 g

Preparation

Cook 4 medium sized apples and remove all 

pips. Then chop the apples in small pieces 

and mash them finely in the measure cup. 

Then add the mash into the bread pan with 

the other ingredients.

Program selection: 

DESSERT

.

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