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OPERATION
FIRST USE
• Clean the appliance and its accessories ( After use).
• Run the appliance in program Bake without any foodstuffs for approx. 10 min. to
remove residues from the manufacturing process. Let it cool down. Then clean
the appliance and its accessories again ( After use)
• The appliance may emit some odour when switched on for the first time. The
odour may remain for the first operating cycles. This is normal and does not
indicate any defect or hazard.
OPERATION STEPS
Select program
Press the
MENU
button repeatedly to select the desired program. The number of the
selected program is shown on the display.
1. Basic bread:
For white and mixed breads, which mainly consist of basic bread
flour.
2. Quick bread:
Kneading, rising and baking time is shorter than basic bread. The
bread interior is denser. Quick breads can be made with baking powder/baking
soda. During the initial mixing, the dry ingredients may collect in the corners of the
bread pan. It may be necessary to help the mixing process with a rubber spatula.
3. Sweet bread:
For breads with additives such as fruit juices, grated coconut,
raisins, dry fruits, chocolate or added sugar. Due to a longer phase of rising, the
bread will be light and airy.
4. French bread:
For light breads made from fine flour. The bread is fluffy and has
a crispy crust. Not suitable for baking recipes requiring butter, margarine or milk.
5. Whole-wheat bread:
For baking of bread containing significant amounts of
whole-wheat. This setting has a longer preheat time to allow the grain to soak up
the water and expand. It is not advised to use the timer function as this can produce
poor results. Whole-wheat usually produces a crispy thick crust.
6. Rice bread:
Bread made of cooked rice and flour in a 1:1 ratio.
7. Gluten-free bread:
For bread with glutenfree flour and baking mixtures. Gluten-
free flour requires longer for the uptake of liquids and has different rising properties.
8. Dessert:
Kneading and baking foods with more fat and protein.
9. Mix:
Mixing ingredients thoroughly.
1. Ventilation openings
2. Viewing window
3. Program overview
4. Display
5. Operating panel
6. Body of appliance
7. Power cord with power plug
8. Bread pan
9. MENU button
10. WEIGHT button
11. START/PAUSE/STOP button
12. COLOR button
13. TIMER + button
14. TIMER - button
THE DEVICE
