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VACUUM SEALING
Button
Usage
SPEED
Using this button, you can toggle between 2 different speed settings: NORMAL and
GENTLE. An LED will indicate the currently set speed.
FOOD
Press this button to select the type of food or object, you wish to vacuum seal: MOIST
food containing a lot of liquid, or DRY food or objects.
VAC/
MARINATE
For your convenience, this button is located at the right side of the appliance. Use it for
starting the sealing of containers or for marinating, with the vacuum hose connected to
the vacuum outlet of the appliance.
Shortly press the button to start sealing of a vacuum container.
Press the button for some seconds to start the marinating process (see: ‘Marinating’).
STOP
You may cancel any sealing or vacuuming process at any time you wish by pressing the
STOP button. The appliance will immediately stop operation and ventilate the vacuum
chamber or container.
TIP: If you wish to terminate sealing but seal the bag with the low pressure already achie-
ved, press the SEAL button.
WEIGHING
Button
Usage
SCALE
Switching on and off.
MODE
Press this button shortly for selecting the unit.
TARE
Tare function: subtracting the weight of the vessel automatically.
MARINATING
Vacuum containers are perfectly suited for marinating foods in a short time. This is
because the micro-holes of the foods are opened under low pressure, allowing pickle
infusion very quickly. Using this function, the appliance will run cycles of vacuuming
and ventilating the container. This way, foods will get optimum marinade infusion in
the least time duration. The designated vacuum tube is essential for using this func-
tion. Additionally, there should be a manually adjustable pressure valve on the con-
tainer lid.
Note:
To prevent germs from getting into your food, it is good advice to sterilize the con-
tainer and container lid before filling in food.