39
6. Add the remaining ingredients (vegetables, stock and seasoning etc) and set on a high
heat and bring to the boil.
•
nOte:
When making soup, only fill the contents of the glass jar to 1400 ml mark.
7. Once boiled reduce heat to simmer, set timer (+ and – buttons) and leave to cook.
8. After boiling on High (›KOCHEN‹) for several minutes, switch to Simmer (›SIEDEN‹) and
leave to cook.
9. When cooking program has finished the appliance will beep 6 times.
•
nOte:
When cooking time has finished, the machine will shift to ›KEEP WARM‹ mode.
•
nOte:
The heating element is regulated through a thermostat, therefore heat will increase
or decrease accordingly and bubbles will become bigger or smaller during cooking.
10. To blend soup, use the blend function; this can only be used once the heat mode and
timer has been exited. When ready, simply blend soups on level 1 until desired consi
stency is achieved and serve.
wArnInG:
When cooking or blending with hot liquid it is essential the lid and measuring
cup are securely attached to the blender to prevent injuries.
Blending Cold Ingredients
• The blender can also be used as a standard blender to blend cold ingredients and crush
ice.
1. Place the motor housing onto a flat, sturdy surface.
2. Assemble the appliance; place on the base and plug into a suitable outlet.
3. Add all necessary ingredients into the glass jar and replace the lid. You may add more
ingredients during blending by lifting the measuring cup in the lid and dropping
ingredients through the opening in the lid.
•
nOte:
The maximum fill for cold ingredients is 1750 ml.
4. Turn the blender speed selector to your desired speed or use the pulse function. Turn the
blender speed selector to ›0‹ when the desired consistency is reached.
5. Unplug the appliance immediately after use.
•
nOte:
Do not store food or liquid in the glass jar. Empty and clean thoroughly after use.
wArnInG:
Do not overload the appliance. If the motor stalls, turn the appliance off imme-
diately, unplug the appliance and carefully remove a portion of the food, then continue.
hints & tips
• Use the mix function while frying or sautéing onions, garlic, or other base ingredients at
the start of your recipe.
• It is best to use the blender function to get a smooth soup, but if you require a chunky
soup, the mix function can be used.
• Always add fat (e.g. butter or oil) directly on the heating plate and select a low heating
temperature to allow melting, before frying vegetables.
Summary of Contents for COOK & MIX PLUS
Page 51: ...51 Notes...
