We attach a certain importance to your safety. Thus, we ask you to read all
provided instructions and information in this booklet carefully and complete-
ly, before you start running the appliance. This will help you to know all
functions and properties of your new appliance. We especially ask you to
adhere strictly to the safety information mentioned in these instructions.
TABLE OF CONTENTS
Knowing Your ›Design BBQ Pro‹ .................................................................... 36
Important Safeguards ................................................................................... 37
General Safety Instructions ....................................................................... 37
Important Safeguards for Electrical Appliances ............................................ 40
High Temperatures – Risk of Burns ............................................................ 42
Non-Stick Coating ................................................................................ 42
Technical Specifications ................................................................................ 43
Properties of Your New ›Design BBQ Pro‹ ....................................................... 44
Height Control Feature ............................................................................ 44
Positioning the Lid .................................................................................. 44
Closed Position ................................................................................... 45
Open Position .................................................................................... 45
Flat Position ........................................................................................ 45
Grilling Timer ........................................................................................ 45
Tips for Best Results ...................................................................................... 46
Grilling Meat and Fish ............................................................................ 46
How to Check the Doneness of Your Steaks ............................................... 47
Grilling Guide ....................................................................................... 47
Tips for Grilling Sandwiches .................................................................... 48
Before First Use ........................................................................................... 48
Operation .................................................................................................. 49
Cooking Your Food ................................................................................ 50
Solving Problems ......................................................................................... 53
Care and Cleaning ..................................................................................... 54
Cleaning the Appliance .......................................................................... 54
Assembling the Appliance ....................................................................... 56
Storage ..................................................................................................... 57
Notes for Disposal ....................................................................................... 58
Information and Service ................................................................................ 58
Warranty ................................................................................................... 59
