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locked in position if the arrow on the handle is facing the
line on the lid.
Note:
If the processing bowl and cover are not correctly assembled, the Food Processor
will not operate. This is a safety feature.
7. Fit the food collector underneath the processing bowl chute. Therefore you have
to tilt the food collector. The food collector should fit alongside the food processor
and the opening of bowl should be in line with the chute.
8. Proceed with step 6 of the instructions ›Operating with the normal processing
bowl‹.
TIPS FOR PREPARING THE FOOD
• Remove uneatable and hard parts of the food: stalks, skins and shells, seeds,
bones, gristle, and tendons. Peal tomatoes before processing.
• Using the universal ›s‹ blade: pre-cut meat, cheese, onions and frozen food into
cubes approximately 2 cm square and place them into the processing bowl. More
consistent processing results are achieved if the container is not overloaded (fill
the container only half-full).
• For the best, most consistent results, you should try to process pieces of food that
are approximately equal in size.
• Dry herbs before processing. Otherwise the ingredients could go lumpy. Use the
universal ›s‹ blade for chopping herbs and leafy vegetables.
• Processing nuts, fresh herbs, leafy vegetables or food alike, use the pulse button.
The motor is only running as long as you hold the button down. Releasing the
button the motor turns ›OFF‹ automatically. Press the button as often as needed.
• Remember that softer foods such as cheese (cheddar, mozzarella or swiss) should
be well chilled before processing. Harder foods such as parmesan or Romano
cheese should be at room temperature before processing. Note: When grating
parmesan cheese do not apply a lot of pressure to the food pusher.
• When processing vegetable or fruit cut the food in size to fit the feed chute. Cut
cucumber and zucchini lengthwise for example.
• Place carrots and simular roots tip facing down in the feed chute.
• The feed tube should always be packed firmly to allow each piece of food to
support the others. There will always be a small portion of food left unprocessed
Summary of Contents for DESIGN FOOD PROCESSOR ADVANCED
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