70
RECIPES
Please Note:
Prepare food regarding to ›Tips for preparing the food‹.
WARNING:
Do not push products into the feed chute with your fingers or
foreign objects. Always use the food pusher provided. Never use force.
ATTENTION:
Never hold your face or other body parts over the feed chute when
the motor is running because little pieces of food could be thrown out of the feed
chute. Always put the food pusher into the feed chute before turning the appliance
on. Do not forget to remove the food pusher when filling food into the feed chute.
WARNING:
Do not overload the food processing bowl. The normal proces-
sing bowl has a max capacity of 2 litres. The mini processing bowl should not be
more then half-full and using the food collector the load should not be higher then
5 cm underneath the edge. Use smaller portions rather then overloading the food
processor.
TIPS OPERATING THE UNIVERSAL ‘S’ BLADE
FOOD
AMOUNT
COMMENTS
Baby food
Up to 4 cups
Add up to 4 cups cooked vegetables and meat to bowl, along
with ½ cup cooking liquid/broth. Process to reach desired fine-
ness.
Bread crumbs
Up to10 slices
Break either fresh or dry bread slices into quarters. Add to bowl
and process until finely crumbed.
Cookie/cracker
Crumbs
Up to 5 cups
Use for crumbing graham crackers, chocolate or vanilla wafers.
Break larger crackers into quarters. Add to bowl and process until
fine.
Cranberries, minced
3 cups
Pulse to chop to desired fineness. Can also add sugar to make
cranberry relish.
Eggs, chopped
Up to 3 cups
Peel, dry and halve hard-cooked eggs. Add to bowl. Pulse to
chop, checking fineness after 4-5 pulses.
Garlic, minced
Up to 5 cups
Drop clove(s) down food chute while unit is running.
Meat (raw or cooked) Up to 2 cups
Cut meat into 1”(2.54 cm) cubes. Add to bowl and pulse to
chop.
Mushrooms, chopped Up to 20 medium Halve large ones and add to bowl.
Nuts, chopped
2 cups
Chop to desired fineness. Add to bowl and process to chop.
Summary of Contents for DESIGN FOOD PROCESSOR ADVANCED
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