64
SUGGESTED USES FOR YOUR BLENDER
Food
Preparation & Usage
Quantity Function
Time
Mayonnaise
Mix the egg yolk and vinegar. Add the oil
Use: dressings
125 g
1 / MIX
60 seconds
Whipped cream
Add sugar or vanilla if desired
Use: topping
200 g
1 / MIX
60 seconds
Lean meat/poultry Trim excess fat and sinew, cut into 2cm cubes
Use: mince
250 g
2 / CHOP
10-20 seconds
Fish/seafood
Remove skin and bones and cut into 2cm cubes
Use: mince
300 g
2 / CHOP
10-15 seconds
Raw vegetable
Peel and cut into 1.5-2cm cubes
Use: stuffing, filling, puree, soup
200 g
2 / CHOP
10-30 seconds
Nuts
Remove skin
Use: cakes, toppings, pastes
200 g
2 / CHOP
10-30 seconds
Bread or biscuit
crumbs
Cut bread into 2cm pieces, break up biscuits
Use: cheesecake
100 g
2 / CHOP
10-30 seconds
Herbs/spices
Whole or halve
Use: pastes, sauces
1 cup
2 / CHOP
20-30 seconds
Smoothie
Milk, whole fresh fruits, yogurt, ice cream
Use: milkshake, frappé
max. 800
ml
Smoothie
3 / BLEND
60 seconds
Fresh fruit
Whole, chopped berries
Use: dessert sauce
250 g
2 / CHOP
30 seconds
Dried fruit
Chopped dry fruit
Use: fruit mince
300 g
2 / CHOP
30 seconds
Ice
Crush
Use: mixed drinks, cocktails, slurpies
250 g
Ice-Crush
2 / CHOP
60 seconds
DIRECTIONS FOR USE
• The mixer proceeds fast and reliable when you add the ingredients one after the other
in small portions.
• The mixer processes within seconds. Avoid processing food longer then necessary.
• Always ensure the lid is closed before starting the motor to avoid spilling.
• You can add ingredients during the operation through the refill aperture. Never place
your face or hands over the opening.
• If the motor slows down use the next faster speed.
• Always clean the appliance right after use.
