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violently.
During operation, protect your hands, arms, and valuable
clothes (e.g. via oven gloves) when attempting to remove the fondue
pot. Keep your hands and arms in sufficient distance to the hot grilling
plate, when inserting or removing food for fondue cooking.
• Do not overfill the fondue pot or raclette dishes, especially when
heating food that could violently froth or splash (e.g. fondue with oil,
some barbecue sauces). Do not place any too large peaces of food
on the grilling plates or in the fondue pot that could be overhanging
the edges. Otherwise hot fat, water or meat juice could overflow and
cause severe scalds and damage. Especially when preparing fon-
due with oil, do not dip wet or frozen ingredients in hot oil, to avoid
splashes and boiling over.
•
Food may be burnt to charcoal and even catch fire, when overheated.
Do not leave any food uselessly on the grilling plate. Ensure that food
in the raclette dishes does not touch the bottom of the grilling plate.
•
RISK OF EXPLOSION AND FIRE:
As with most other heating devices,
do not place any inflammable objects or inflammable liquids (e.g.
alcoholic drinks, spirit, or solvents) on or near the appliance, while
the appliance is hot! Alcohol is highly volatile and the vapour is easy
inflammable and could catch fire and explode by any source of igni-
tion (i.e. cigarette, candle, electrical parts of the appliance) and the-
refore causing severe injuries to persons and damage.
Do not heat
alcoholic food/liquids via the appliance. Do not pour or drop any
alcoholic liquor or alcoholic food on the appliance or heat such
food/beverages via the appliance. The appliance is NOT suited
for flambéing!
NON-STICK COATING
The grilling plate, raclette level, and raclette dishes of your new Design
Raclette Fondue Advanced Plus are provided with a non-stick coating.
Cooking on a non-stick surface minimises the need for oil or fat. Food
can easily be removed and does not stick. Even stubborn residues can
be removed via warm dishwater and a nylon washing brush (see: ‘Care
and Cleaning’). Any discolouration that may occur will not affect the coo-
king performance.
Please adhere to the following precautions:
• Do not use hard or sharp-edged objects for scratching or cutting on
the non-stick coatings. Always remove your food, before cutting. We
will not be liable for damage to the non-stick coating, when unsuited
utensils have been used.
• Before first use and at least after cleaning via an automatic dish-
washer, wipe the non-stick surface with some drops of cooking oil.
• Do not use the appliance with the non-stick coating being scratched,
cracked or detached due to overheating.
• Only use wooden or heat-resistant plastic cooking utensils to stir and
turn your food. Do not use spray-on non-stick coatings or grill cleaner.
Do not use violence.
TECHNICAL SPECIFICATIONS
Model:
Art.- No.: 62562 Design Raclette Fondue Advanced Plus
Power supply:
220 - 240 V AC, 50 - 60 Hz
Power consumption:
2200 W (Raclette) + 300 W (Fondue)
Length of power cord:
approx. 155 cm
Weight:
approx. 5 kg
Dimensions:
approx. 482 mm x 343 mm x 270 mm (width x depth x height)
Temperature:
Grilling function:
150°C, 170°C, 190°C, 210°C, 230°C, 250°C, 280°C
Fondue function:
40°C, 80°C, 120°C, 140°C, 180°C
Capacity:
Fondue pot max. 1 Litres; for fondue with oil: max. 0.5 litres
Certification:
These specifications may change without notice.
