19
UK
KEY
1. Battery cover
2. On/Off button
3. Smoking chamber
4. Smoking pipe
5. Removable smoke attachment
USES
The smoker gun can be used to give
foods a light smoky taste. The smoke
from the smoker gun is cold, so it is
possible to smoke foods that cannot
normally be smoked, e.g. butter, raw
oysters, vegetables or desserts.
Most foods absorb the smoky flavour
within 2-3 minutes in a smoke-filled
package. The smoker gun should
therefore not run constantly, but simply fill
the package with smoke.
SUITABLE WOOD CHIPS
You can use wood chips or very fine wood
shavings of various types of wood in the
appliance. See examples below.
Hickory: bacon-like smoky flavour, which
is particularly suitable for pork, such as
ham, ribs and chops.
Mesquite: spicy and strong smoky flavour,
which is suitable for most types of meat,
especially beef, and vegetables.
Apple or cherry wood: slightly sweet and
dense smoky flavour, which is particularly
suitable for poultry, game birds and pork.
INSERTING THE BATTERIES
Remove the battery cover (1) and take
out the battery holder.
Insert 4 x AA batteries. Make sure that
they are fitted the right way round.
Replace the battery holder and re-
assemble the appliance.
1
2
3
4
5
