10
Operation Instructions
General use of your Steamer
1. Place the steamer base on a flat stable surface, away from walls and
over-hanging cupboards.
2. Firmly place the tube over the heating element in the water basin.
3. Pour cold water into the water basin. Do not exceed the maximum
mark.
4. Place the juice collector in the base making sure it sits flat.
5. Select how many steam baskets you will need. Put the food into the
steam baskets and stack them in the sequence shown on page 2.
Steam basket no. 1 should always be the lowest steam basket.
6. Cover the uppermost steam basket with the lid.
IMPORTANT: Do not add any salt, pepper, seasonings, herbs, wine, stock
or any liquid other than tap water to the water basin.
IMPORTANT: Make sure that the steamer is correctly assembled before
using. Never use other baskets and parts other than those specially-
designed for use with this steamer.