6
SAFETY INSTRUCTIONS
Negligence or disregard of rules and warnings may cause damage to people, equipment and
environment. This can lead to various mechanical or chemical accidents, as well as to the release of
hazardous and noxious substances (gas).
The staff intended for the implementation and maintenance of works (installation, assembly, connection to
the gas network) must be qualified and trained to work with such devices. Supervision and coordination
should only be implemented by a qualified person able to solve problems and instruct the relevant
maintenance services. In case of major issues, you can directly contact the device manufacturer.
Possible hazards
Observe the safety systems and safety instructions described in this operating manual!
W A R N I N G
The buyer must prevent unauthorized persons from accessing the area
where the device is installed (except for the operating and maintenance
staff).
D A N G E R
When equipping, or carrying out
maintenance and repair work,
watch out for hazards
caused by electric shock.
3. Instructions for installation, connection and operation (use)
INSTALATION OF THE APPLIANCE
•
Prior to the installation at the corresponding desired location remove the protective film on the surface
of the appliance, preferably with a detergent for Cr / Ni steels and cleaned surface well wiped with a
dry cloth.
•
The appliance should be positioned in a well ventilated area, if possible under the kitchen hood.
•
The appliances should be placed in a horizontal position (control with adjustable legs) and in an
ergonomic height of approximately 900 mm.
•
Depending on the type the appliances can stand alone or in a kitchen block, in row with other
appliances.
•
If there is electrical wiring, appliances must have a ground terminal and must be grounded.
OPEN ACCESS TO THE DEVICE MUST BE ENABLED IN CASE OF EMERGENCY
SHUTDOWN AND MAINTENANCE
INTERVENTION IN THE EQUIPMENT SHOULD BE NOTED THAT STATIC
DISCHARGE MAY DAMAGE ELECTRONIC COMPONENTS!
