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1.
CAUTION:
Be sure cord is not
connected to electric outlet when
removing or inserting blades and
when knife is not in use. The blades
are extremely sharp. Always handle
by the side opposite the cutting edge,
as illustrated, or by the plastic guards.
2.
If blades are separated, pick up by
the plastic guard. Slide the rivet
on one blade into the keyhole slot
in the other blade until they are
locked together.
How to Assemble and Use
3.
Holding blades together at the base
of the blade with cutting edge down,
slide onto motor housing until both
blades click into place. Make sure
blades match. The plastic guard at
end of blade should be either all
WHITE or all GRAY.
4.
Plug cord into an electric outlet.
5.
Hold knife by handle. Pull On/Off
button like a trigger to operate. You
must hold the button “On” for the
knife to operate.
6.
To stop, release button.
How to Disassemble and Clean
WARNING:
To reduce risk of personal
injury, always disconnect cord from
electric outlet before inserting,
removing or cleaning blades. Blades
are sharp; handle carefully.
1.
Unplug cord from electric outlet.
2.
Firmly pull back blade release button.
Grasp plastic guard and carefully pull
until blades release.
3.
Carefully separate blades by sliding
apart to disengage rivet from keyhole.
4.
Wash blades in hot, soapy water or
top rack of dishwasher. Rinse and
dry thoroughly.
5.
After washing and drying, immediately
place blades into the protective sleeve
for storage.
6.
To clean motor housing and cord,
wipe with a damp cloth and then dry
thoroughly.
• Move knife through the food. Do not
use a back and forth sawing motion.
• Let meats stand about 15 minutes
after cooking and before slicing.
• Slice down to and around bone.
Do not attempt to slice through bone.
• Do not cut through frozen foods.
• Do not attempt to sharpen the serrated
blades at home.
Hints for Best Results
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