6
• The waffle baker grids hold about
3
⁄
4
cup batter and make two 4-inch
square waffles. Two waffles would
be a typical serving.
• A thin waffle batter requires less
batter to cover the grids than a
thick batter.
• Homemade waffle batter may
take longer to cook than packaged
pancake and waffle mixes. The
packaged mix waffles are done in
about 5 minutes. Recipes that are
“made-from-scratch” take a few
minutes more.
• For most recipes, there is no need
to grease the nonstick surface.
Waffle Baker Tips!
Waffle Baker Recipes
Weekend Waffles
1 cup flour
3 teaspoons baking powder
1
⁄
4
teaspoon salt
1 tablespoon sugar
In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside.
Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth.
Add oil and vanilla to batter and mix well. Fold egg whites into the batter. Pour
about
3
⁄
4
cup of batter into the middle of the waffle baker. Cook 5 to 6 minutes or
until golden brown.
Makes 3
1
⁄
2
cups of batter.
Buttermilk Waffles
1
1
⁄
2
cups flour
1
1
⁄
2
teaspoons baking powder
1
⁄
2
teaspoon baking soda
1
⁄
2
teaspoon salt
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Stir in buttermilk, butter, and eggs, stirring until thoroughly mixed (batter will
be thick). Pour about
3
⁄
4
cup of batter into the middle of the waffle baker.
Cook 6 to 7 minutes or until golden brown.
Makes 3 cups of batter.
1
1
⁄
2
cups buttermilk
6 tablespoons butter, melted
2 eggs, beaten lightly
3 eggs, separated
1 cup milk
4 tablespoons oil
1 teaspoon vanilla
