GE 14, Use And Installation Manual

Fruit & Vegetable Drawers

The storage drawers at the bottom
of the fresh food compartment are
designed to provide high humidity
levels required by most vegetables
and lower humidity levels required
for most fruits.

When replacing the drawers,
always push them all the way in.

Storage time will depend upon the
type of food and its condition
when placed in the drawers.

Excess water which may
accumulate in the bottom of the
drawers should be emptied and the
drawers wiped dry.

High Humidity Drawer

(on some models)

This refrigerated drawer is
designed to keep unwrapped
foods fresh by retaining the natural
moisture content of foods such as:

• Artichokes

• Cherries

• Peas, green

• Asparagus

• Corn

• Plums

• Beets,

• Currants

• Radishes

•

topped

• Greens,

• Rhubarb

• Blueberries

•

leafy

• Spinach

• Carrots

• Lettuce

• Tomatoes,

• Celery

• Parsley

•

ripe

As in any refrigerated storage 
area, it is recommended that
foods with strong odors be 
stored wrapped––foods such as:

• Broccoli

• Cabbage

• Parsnips

• Brussels

• Cauliflower

• Turnips

•

Sprouts

• Green Onions

Low Humidity Drawer

(on some models)

This refrigerated drawer is
designed to provide lower
humidity storage for items such as:

• Apples

• Oranges

• Squash,

• Apricots

• Peaches

•

summer

• Grapes

• Pears

• Strawberries

• Mushrooms • Raspberries • Tangerines
• Nectarines

STORAGE DRAWERS

6

The slide-out Snacks drawer can be removed and
taken to the sink or food preparation area. You may
also relocate it and the shelf to which it attaches
within the fresh food compartment to suit your
storage needs.

Snacks Drawer 

(on some models)