SURFACE
TIPS
●
0
—
surface
Do
lids on the
units,
particularly
lids.
recommend that
only a flat-bottomed wok.
They are
The bottom
the
should
the same
the
it to insure
Do not use
have
support
will
on
Some
procedures require specific
cookers. deep
fryers.
etc. All cookware must
‘[he
should also
to the
process.
to
Performance
Of correct cookware can affect the cooking
performance and cleaning of your
The correct cookware reduces the temperature
surface and
chance
burning onto the
must use pans with perfectly flat bottoms.
pans
have
or rounded
or
may be
are
your
you
do
?-urn
on the countertop.
a ruler
surface. The
bottom the pan
the
straight
of
ruler
should
other
way
Turn
a
degrees. checking
and
bottom
pan.
Pans
with rounded. curved,
or
are
not recommended.
CAUTION
—-———————”
OFF
10
