■
Use only dry pot
holders—moist or damp
pot holders on hot
surfaces may result in
burns from steam. Do
not let pot holders
touch hot surface units
or heating elements.
Do not use a towel or
other bulky cloth.
■
For your safety, never
use your appliance
for warming or heating
the room.
■
Do not store or use
combustible materials,
gasoline or other
flammable vapors and
liquids in the vicinity
of this or any other
appliance.
■
Keep the hood and
grease filters clean
to maintain good
venting and to avoid
grease fires.
■
Do not let cooking
grease or other
flammable materials
accumulate in or near
the range.
■
Do not use water on
grease fires. Never pick
up a flaming pan. Turn
the controls off.
Smother a flaming pan
on a surface unit by
covering the pan
completely with a well-
fitting lid, cookie sheet
or flat tray. Use a multi-
purpose dry chemical
or foam-type fire
extinguisher.
Flaming grease outside
a pan can be put out by
covering it with baking
soda or, if available, by
using a multi-purpose
dry chemical or foam-
type fire extinguisher.
Flame in the oven can
be smothered
completely by closing
the oven door and
turning the oven off or
by using a multi-
purpose dry chemical
or foam-type fire
extinguisher.
WARNING!
SAFETY PRECAUTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
Operating Instr
uctions
Installation Instr
uctions
Safety Infor
mation
Tr
oubleshooting T
ips
Customer Ser
vice
