6
Instructions for Use
CAUTION: Appliance surfaces are hot during and after use. Always wear protective,
insulated oven mitts when touching hot Oven or hot dishes and food, or when insert-
ing or removing Bake Rack, Broil Rack, or other baking dishes.
ROTISSERIE COOKING
We recommend that you do not cook a roast larger than 4 pounds on the Rotisserie.
Season with salt and pepper, your favorite seasoning, or baste with barbecue sauce or
vegetable oil, as desired.
1. Insert pointed end of Spit through one of the Forks, making sure the points of
the Fork face in the same direction as the pointed end of Spit. Slide the Fork
towards the square end of the Spit and secure with thumbscrew.
2. Place food to be cooked on the Spit by running the Spit directly through the
center of the food. Continue to slide the food until the fork is securely imbedded
in the food.
3. Slide the second Fork onto the Spit at the other end of the roast or poultry.
Continue to slide the fork until it is securely imbedded in the food and secure
fork with the thumbscrew.
4. Check that the food is centered on the Spit.
5. Insert the pointed end of the Spit into the Drive Socket located on the right-
hand side of the Oven wall. Make sure the square end of the Spit rests in the
Spit Support, located on the left-hand side of the oven wall.
6. Slide a Bake Rack, facing down, into the lowest position and place the Drip Pan
on this Rack to catch the food drippings
7. Set the Temperature Control to MAX.
8. Turn the Function Control to Rotisserie.
9. Turn the Time Control to the STAY ON position.
10. Use the Rotisserie Guide for suggested roast times.
Check doneness with a reliable meat thermometer.
Use an independent timer to remind you to check
the meat temperature.
11. When complete, turn the Time Control to the OFF
position.
12. Remove the Spit by placing the hooks of the
Rotisserie Handle under the grooves on either side
of the Spit. Lift the left side of the Spit first by
lifting it up and out. Then, pull the Spit out of the
Drive Socket and carefully remove the roast from
the Oven. Take the meat off the Spit and place on
cutting board or platter.
13. For delicious gravy, skim the fat from the drippings of the Drip Pan and add
water or broth to make gravy. Thicken with cornstarch or flour.
Fork
Spit
Thumbscrew
