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8

BROILING/TOP BROWNING

For best results, it is recommended that you preheat the Oven for 5 minutes on
MAX, trim excess fat from meat and dry any moisture that may be on the food.
CAUTION: Never leave Oven unattended while in use.

1. Set the Temperature Control to MAX.
2. Turn the Function Control to Broil.
3. Turn the Time Control ON to preheat the Oven for 5 minutes.
4. Place the Bake Rack in the upper Rack Support Guide, facing up.
5. Place the Broil Rack onto the Drip Pan.
6. Place the food on the Broil Rack. Brush food with sauces or oil, as desired. 

Then slide the Drip Pan and Broil Rack with food onto the Bake Rack.

7. Food should be placed as close as possible to the top heating element without

touching it.

8. Turn the Time Control to the STAY ON position.
9. Turn food over midway through the prescribed cooking time.

10. Turn the Time Control to OFF when broiling is complete. 

BROILING GUIDE

Food

Weight/Thickness

Desired Doneness

Broil Time

BEEF*
Porterhouse/Sirloin

1 inch

Medium

15-20 mins.

London Broil

1 inch

Medium

15-20 mins.

Rib Eye

1 inch

Medium

15-20 mins.

Hamburger

8 ounces

Medium

20-25 mins.

PORK
Chops

3/4 inch

Well

20-25 mins.

Ribs

1 rack

Well

25 mins.

Chicken (whole)

pieces

Well

30-40 mins.

FISH
Fillets*

3/4 inch

Well

10-15 mins.

Steak

1 inch

Well

18-20 mins.

*Fish fillets are delicate and should be broiled directly in the Drip Pan without the Broil Rack.

Turn Fillets over carefully midway through broiling.

Summary of Contents for 168947

Page 1: ...Countertop Oven with Rotisserie Item Stock Number 168947 UPC 681131689472 www gehousewares com For Product Service Call Customer Assistance at 1 877 207 0923 168947 681131689472 ...

Page 2: ...ning hot oil or other hot liquids 13 Do not cover CRUMB TRAY or any part of the Oven with metal foil This may cause overheating of the Oven 14 Use extreme caution when removing tray or disposing of hot grease or other hot liquids 15 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts creating a risk of electric shock 16 Oversized foods or metal utensils mu...

Page 3: ...ripping over a longer cord Extension cords are available from local hardware stores and may be used if care is exercised in their use If an extension cord is required special care and caution is necessary Also the cord must be 1 marked with an electrical rating of 125V and at least 15A 1500W and 2 the cord must be arranged so that it will not drape over the countertop or tabletop where it can be p...

Page 4: ...s 3 Rack Support Guides 4 Rotisserie Spit Support Drive Socket 5 Control Panel 6 Door Handle 7 Curved Glass Door 8 Tray Rack Handle 9 Rotisserie Fork with Thumbscrew 10 Rotisserie Spit 11 Rotisserie Handle 12 Drip Pan 13 Broil Rack 14 Cookie Sheet 2 15 Bake Rack 2 ...

Page 5: ...le dishes and standard pans Note When reference is made throughout this manual to the chrome Bake Racks facing up or down please refer to the following COOKIE SHEETS Each cookie sheet holds approximately 9 12 medium size cookies DRIP PAN BROIL RACK For use in broiling and roasting meat poultry fish and various other foods The Broil Rack allows fat drippings to drip into the Drip Pan and away from ...

Page 6: ...w 4 Check that the food is centered on the Spit 5 Insert the pointed end of the Spit into the Drive Socket located on the right hand side of the Oven wall Make sure the square end of the Spit rests in the Spit Support located on the left hand side of the oven wall 6 Slide a Bake Rack facing down into the lowest position and place the Drip Pan on this Rack to catch the food drippings 7 Set the Temp...

Page 7: ...e Control to the desired temperature 5 Turn the Function Control to Bake Roast 6 Turn the Time Control to the STAY ON position 7 To check or remove the roast use the Tray Rack Handle provided to help you slide the roast in and out 8 Turn the Time Control to OFF when cooking is complete ROASTING GUIDE Food Weight Temp Roast Time Internal Temp BEEF Eye of Round 3 5 lbs 325 F 1 1 2 2 hrs 150 160 F St...

Page 8: ...ake Rack 7 Food should be placed as close as possible to the top heating element without touching it 8 Turn the Time Control to the STAY ON position 9 Turn food over midway through the prescribed cooking time 10 Turn the Time Control to OFF when broiling is complete BROILING GUIDE Food Weight Thickness Desired Doneness Broil Time BEEF Porterhouse Sirloin 1 inch Medium 15 20 mins London Broil 1 inc...

Page 9: ...e move the top to the bottom and the bottom to the top halfway through the cooking time Positioning the Bake Racks Cookies can be baked using either or both Rack Support Guides with Racks facing up Layer cakes can be baked on the lower position with the Bake Rack facing down and on the upper position with the Bake Rack facing up Pies can be baked in either or both positions with the Bake Racks fac...

Page 10: ...n the Time Control to the OFF when you have completed slow cooking Care and Cleaning CAUTION Do not immerse Cord Plug or appliance into water or any other liquid Do not use metal scouring pads to clean the Oven Pieces of the pad may break off and touch electrical parts 1 Unplug the Oven and allow all parts to cool completely before cleaning or moving 2 All accessories should be washed in hot sudsy...

Page 11: ...eat 4 Tighten down the thumbscrew Insert the pointed end of the Spit into the right side of the Oven and place the left side of the Spit into the Spit Support 5 Place the Drip Pan in the Oven in the lowest position to catch the drippings 6 Turn the Time Control to the STAY ON position and allow to cook for 1 3 4 to 2 hours 7 Combine the remaining ingredients in a small saucepan and heat until the ...

Page 12: ...bine the remaining ingredients in a small saucepan Simmer for 10 minutes 8 Spread the sauce on the roast with a pastry brush during the last 20 minutes of cooking Reserve the remaining sauce to serve with the meat 9 When the meat is cooked remove from the Oven using the Rotisserie Handle 10 Skim the fat from the drippings in the Drip Pan and add juices to the reserved sauce Heat and serve with mea...

Page 13: ... 40 50 minutes until golden brown Makes one 9 inch pie Control Settings Temperature 400 F Function Bake Roast Rack Position Bottom Rack Orientation Face Down 1 4 c applesauce 3 4 c oat bran 1 2 c flour 3 TBL brown sugar 1 1 2 taps of baking powder 1 2 tsp salt 1 4 tsp cinnamon 1 TBL vegetable oil 1 TBL honey 1 banana mashed 1 4 c skim milk 2 TBL raisins 1 egg 1 Spray a 6 cup muffin pan with vegeta...

Page 14: ... the edges 6 Roll each breast and place seam side down on the Drip Pan 7 Combine broth wine and Worcestershire sauce 8 Pour 1 cup liquid over chicken in the Drip Pan 9 Place the Drip Pan into the Oven and roast at 350 for 30 minutes 10 Place one slice of the reserved cheese on each of the chicken rolls Turn Temperature Control to MAX and Function Control to Broil and cook until the cheese melts an...

Page 15: ... cook until the cheese melts and begins to brown about 5 minutes 9 Spoon salsa over the casserole before serving or serve separately Makes 6 servings Lemon Lime Broiled Salmon Control Settings Temperature MAX Function Broil Rack Position Top Rack Orientation Face Up 1 TBL olive oil 2 TBL lemon juices 2 TBL limejuice 1 tsp honey 1 tsp Worcestershire sauce 2 TBL mayonnaise 1 4 tsp garlic powder 1 4 ...

Page 16: ...nty not cover Glass parts glass containers cutter strainer blades and or agitators Commercial use or any other use not found in printed directions Damage from misuse abuse or neglect Products purchased or serviced outside the USA How does state law relate to this warranty This warranty gives you specific legal rights and you may also have other rights which vary from state to state WAL MART expres...

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