GE 169141, User Manual

10

CHOPPING GUIDE (continued)
Food

Amount

Directions

Garlic, Minced

Up To 12

Be Sure Bowl Is Dry.                         
Drop Clove(S) Down Food Chute 
While Unit Is Running.

Meat,chopped (Raw Or 
Cooked)

Up To 2.5 Cups 
(600ml)

Cut The Meat Into 1”(2.54cm) 
Cubes. Add To Bowl And Pulse To 
Chop.

Mushrooms, Chopped

Up To 12 
Medium

Halve Large Ones And Add To 
Bowl. Pulse To Desired Fineness.

Nuts, Chopped

2 Cups (300ml)

Add To Bowl And Pulse To Chop.

Onions, Chopped

Up To 2 Large

Quarter, And Add To Bowl. Pulse 
1 Or 2 Times To Coarsely Chop. 
For Green Onions, Up To 2 Cups 
(500ml) Cut Into 1” (2.54cm) 
Pieces.

Parmesan Or Romano 
Cheese, Grated

Up To 1-1/2 
Cups(375ml)

Allow Cheese To Reach Room 
Temperature. Cut Into 1”(2.54cm) 
Cubes. Add To Bowl And Pulse To 
Coarse Chop; Process 
Continuously To Finely Grate.

Parsley, Chopped

Up To 2 Cups 
(500ml)

Add To Bowl And Pulse To Chop 
To Desired Fineness, Abort 10-15 
Seconds Process Other Herbs In 
Same Manner (Basil, Cilantro, 
Mint).

Pepper, Green, Red, Yellow 
Chopped

Up To 1 Pepper Cut Into 1”(2.54cm) Pieces. Add 

To Bowl And Pulse To Chop.

Soups, Pureed Or Creamed

2 Cups (500ml)

Add Up To 2 Cups Hot(Less Than 
80_) Vegetable Soup For 
Pureeing And Creaming. Process 
To Desired Smoothness

Squash (Butternut), Pumpkin 
Or Sweet Potatoes Pureed

Up To 5 Cups 
(1250ml),    
1”(2.54cm) 
Cubes

Add 1/4 Cup(60ml) Of Cooking 
Liquid Per Cup Of Food . Pulse To 
Finely Chop Then Process 
Continuously To Puree.

Strawberries, Pureed

2 Cups(500ml)

Hull And Halve Large Berries. 
Add To Bowl And Pulse To Chop. 
Process Continuously To Puree.

Tomatoes, Chopped

4 Medium

Quarter Tomatoes. Add Up To 4 
And Pulse To Desired Size.

46270_fd_pr_eng_fr.indd   Sec2:10

46270_fd_pr_eng_fr.indd   Sec2:10

8/7/06   12:14:36 PM

8/7/06   12:14:36 PM