GE 169141, User Manual

11

SHREDDING GUIDE
Food

Directions

Cabbage

Use Shredding Disc For Very Fine Cabbage Or Slaw. Cut Into 
Pieces To Fit Chute. Shred Using Light Pressure. Empty Bowl 
As Cabbage Reaches Disc.

Carrots

Position In Chute And Shred.

Cheese,cheddar

Cheese Must Be Well Chilled. Cut To Fit Chute.

Cheese, Mozzarella

Cut To Fit Chute. Cheese Must Be Chilled In Freezer For 30 
Minutes Prior To Shredding. Use Light Pressure.

Potatoes

Cut To Fit Chute.

Zucchini

Cut To Fit Chute, Either Lengthwise Or Horizontally.

SLICING GUIDE
Food

Directions

Apple

Halve And Stack Horizontally In Chute. Use Firm Pressure.

Cabbage/lettuce

Halve Head, Cut To Fit Chute. 

Carrots

Cut To Fit Chute.

Celery

Remove String. Pack Chute For Best Results. 

Cucumber

Cut To Fit Chute If Necessary.

Mushrooms

Stack Chute With Mushrooms On Their Sides For 
Lengthwise Slices.

Onions

Halve And Fill Chute, Positioning Onions Upright For 
Coarsely Chopped Results.

Peaches/pears

Halve And Core. Position Upright In Chute And Slice Using 
Light Pressure.

Peppers, 
Green,red,yellow Etc.

Halve And Seed. Fit Pepper Up Bottom Of Chute, Squeezing 
Slightly To Fit If Necessary. Cut Large Ones Into Quarters 
Or Strips, Depending On Desired Results. Slice Using 
Moderate Pressure.

Pepperoni

Cut Into3”(8cm) Lengths. Remove Inedible Casing.

Potatoes

Peel If Desired. Position In Chute, Cutting Large Potatoes In 
Halves.

Strawberries

Hull. Arrange Berries On Their Sides For Lengthwise slices.

Tomatoes

Use Small Tomatoes For Whole Slices, Halve If Necessary. 
Use Gentle, But Firm Pressure.

Turnips

Peel. Cut Turnips To Fit Chute.

Zucchini

Slice Off Ends. Use Small Squash For Whole Slices; Halve 
Larger Ones To Fit Chute.

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8/7/06   12:14:36 PM

8/7/06   12:14:36 PM