Client:
Jarden (Wal*Mart)
Project:
169170
Language: EN
Date:
12.12.2007
Version:
05
Page:
8
(of
9
pages)
E8
Barcode: 690 5033 11 000 00211
TEMPERATURE AND COOKING GUIDE
Food
Amount
Time/Directions
Temp.
BURGERS
1/4 lb
5 to 9 minutes/per side
(medium)
350°F - 400°F
STEAK
1” thick, boneless 9 to 12 minutes/per side
350°F - 400°F
ChICKEN
boneless breasts
6 to 7 minutes/per side
350°F - 400°F
FRENCh TOAST
3 to 5 minutes/per side
350°F - 400°F
PANCAKES
1 to 3 minutes/per side
350°F - 400°F
EGGS
Fried
Poached
Scrambled
1 to 6 eggs
2 to 3 minutes/first side
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet.
2 to 3 minutes
Pour 2 cups water and 1
tsp. cider vinegar in skillet.
heat to boiling. Break each
egg into a bowl; slip into
water. Cover and cook 2 to
3 minutes.
3 to 4 minutes
Melt 1 to 2 tablespoons
butter or margarine in
skillet. Add eggs, cook, stir
gently, until set and cooked.
300°F
250°F or 300°F
300°F
BACON
5 minutes/first side
1 to 3 minutes/second side
350°F - 400°F
SAUSAGE LINKS
8 to 10 minutes
350°F - 400°F
SAUSAGE PATTIES
6 minutes/first side
5 to 6 minutes/second side
350°F - 400°F
