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RECIPES
Preset 3: Soup and Stew
Chicken and Vegetable Soup
Preset 3, Soup and Stew
1 to 1 1/4 pounds boneless, skinless chicken thighs
1
medium onion, chopped
2
carrots, chopped
1
stalk celery, chopped
1
can (14.5 ounces) diced tomatoes, undrained
1
carton (32 ounces) chicken broth
1/2
cup water
1
teaspoon dried basil leaves
1
teaspoon dry minced garlic
1/2
teaspoon pepper
1/4
teaspoon salt
1/4
cup uncooked long grain rice
1
cup frozen mixed vegetables, thawed and drained
Place all ingredients, except rice and mixed vegetables in slow cooker. Stir well.
Cover and cook on Preset 3 Soup and Stew (low 7 hours, then high 1 hour).
When unit turns to high, stir in rice and thawed mixed vegetables. Cover and cook
on high setting 1 hour.
Just before serving, stir to break chicken thighs into bite size pieces.
Makes 6 servings.
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08.06.2009 10:53:52