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Cooking Times
When Speedcooking preprogrammed foods, you
may see
OPTIMIZING COOK TIME
in the display
several seconds after you press
START/ PAUSE
. The
oven automatically senses the electrical voltage
level in your home and adjusts the cooking time up
or down for proper cooking.
Oven Heat
No preheating time is required during Speedcook
cycles. The oven begins cooking immediately.
The door and inside of the oven will be very hot. Use
caution when opening the door and removing food.
Be cautious of steam or vapor that may escape
from around the door.
Do not use cookware or coverings made of paper,
plastic, or foil when Speedcooking.
When cooking for an extended period of time, the
oven may automatically reduce the power levels to
maintain the appropriate level of oven heat.
Sounds
Clicks and a fan blowing are normal sounds
during cooking. The electronic control is turning
components on and off.
Interference
TV/radio interference might be noticed while using
the microwave, similar to the interference caused
by other small appliances. It does not indicate a
problem with the microwave. Move the radio or TV
as far away from the microwave as possible, or
check the position of the TV/radio antenna.
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Lights
When the oven is on, light may be visible around the
door or outer case.
The halogen lights will dim and cycle on and off
during a Speedcook cycle, sometimes even at full
power levels. This is normal. The oven senses the
heat level and adjusts automatically.
The oven cavity light will not come on during any
cooking cycle but will come on whenever the door
is opened. To view food while cooking, press the
DEFROST
pad, then the inner halogen heater will
light the oven cavity for 4 seconds.
Cooling Fans
The fans will be on during cooking. At the end of
cooking, the fans may continue to run for a short
time to cool internal components. The fans will
automatically shut off when the internal parts of the
oven have cooled. The oven vent will emit warm air
while the oven is on.
