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To turn on the warmer surface unit:
1.
Touch the ON/OFF pad, then touch the
WARM pad. The surface unit will turn on to
warmer power setting W1 (low).
2.
Use the (+)/(-) pad to choose additional
settings of W2(medium) and W3 (high).
To turn off the warmer power settings, touch
the ON/OFF pad. To change from the warmer
settings to regular cooking settings, press the
WARM pad. The surface unit will be on power
setting L (low). The surface unit may then be
set to the desired setting using the (+)/ (-)
pads. To turn off the surface unit, touch the
ON/OFF pad again.
Food Type
Control Setting
Breads/Pastries
W1
(LOW)
Sauces
W2
(Medium)
Soups (cream)
W2
(Medium)
Stews
W2
(Medium)
Vegetables
W2 (Medium)
Hot Beverages
W3
(HIGH)
Soups (liquid)
W3
(HIGH)
The chart above shows initial suggested settings only.
The temperature, type and amount of food, and the
time held will affect the quality of the food.
CAUTION:
Do not warm food on the
warmer for more than two hours.
Do not use plastic wrap to cover food. Plastic may
melt onto the surface and be very difficult to remove.
Use only cookware recommended for top-of-range
cooking.
ATTENTION :
Ne réchauffez jamais
d’aliment sur la table de cuisson pendant plus de
deux heures.
N'utilisez jamais de film de matière plastique
pour couvrir vos aliments. La matière plastique
peut fondre sur la surface et peut être très difficile
à enlever.
N'utilisez que des ustensiles recommandés pour la
cuisson sur la surface de cuisson.
The warmer will keep hot, cooked food at
serving temperature. Always start with hot food.
Do not use to heat cold food.
Placing
uncooked or cold food on surface warmer
could result in foodborne illness.
For best results, all food on the warmer should
be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should
be vented to allow moisture to escape.
Always use potholders or oven mitts when
removing food from the warmer as cookware
and plates will be hot.
A hot surface indicator light will glow when the
glass surface is hot and will remain on until the
surface has cooled below 150°F.
Warmer
surface unit
