Client:
Midea (Wal*Mart)
Project: 169143
Language: EN (US)
Date: 11.07.2007
Version: 04
Page: 6
(of 10 pages)
Barcode: 690 5017 10 000 3 00069
OPERATION
Before first use
• Unpack the slow cooker and remove all packaging material. Carefully unpack the
ceramic pot
(3)
.
• Clean the glass lid
(2)
, ceramic pot
(3)
and base unit
(5)
(
Cleaning
).
NOTE:
For the first use, fill the ceramic pot
(3)
with 3 cups of water and run the slow
cooker for 30 minutes. Due to the manufacturing process, the slow cooker may emit a
slight odor during first use.
Assembly
• Place the base unit
(5)
on a stable and dry surface.
• Put the ceramic pot
(3)
into the base unit
(5)
(
ill.
a ).
• Fill food into the ceramic pot
(3)
(
ill.
b ) and cover with the glass lid
(2)
(
ill.
c ).
Operating instructions
The slow cooker is intended for cooking food at low temperatures for a long time. If the
temperature is set to high, the slow cooker works like a pot on a burner. Do not leave the
slow cooker unattended while heating.
• Prepare a recipe suitable for slow cooking.
• Place the prepared food in the ceramic pot
(3)
(
ill.
b ) (
Tips & Tricks
).
• Do not fill the ceramic pot
(3)
to the brim (
ill.
i ).
• Connect the power plug
(8)
to an energized wall outlet. The display
(13)
flashes
.
•
Setting the temperature:
Press
temp (12)
repeatedly to choose the desired cook
setting.
Press
temp
Setting
1 time
low
(slow cooking)
2 times
high
(faster cooking)
3 times
warm
(
Warm setting
)
•
Setting the cooking time:
Press
time (10)
repeatedly to increase the cooking time
in 30-minute steps. The cooking time can be set from 30 minutes to 8 hours.
• Press
power button (14)
to start cooking. The display
(13)
shows a countdown of
the programmed cooking time. The indicator light for the selected setting (
low (15)
or
high (11)
) lights up.
6
