11
Green Goddess Salad Dressing
3 tablespoons cider vinegar
2 tablespoons lemon juice
1
⁄
2
cup loosely packed parsley sprigs
1
⁄
2
cup loosely packed tarragon leaves
1
⁄
4
cup loosely packed chives
Combine vinegar and lemon juice in a small measuring cup. Set aside. Assemble food
processor with S-blade. Put remaining ingredients into food processor. Process on
Medium while adding the cider vinegar and lemon juice through the dosing cup.
Process until thoroughly mixed. Refrigerate until ready to serve.
Makes about 2 cups.
Hummus
2 cloves garlic
2 green onions, white portion and
half of green top
15 ounces garbanzo beans (chickpeas),
drained, reserving
1
⁄
4
cup liquid
1
⁄
4
cup tahini (sesame paste), stirred
3 to 4 tablespoons lemon or lime juice
Using S-blade and with processor running, drop garlic cloves and onion into food
chute. Then add garbanzo beans, tahini, lemon or lime juice, olive oil, cumin,
cayenne, salt, and pepper. Continue to process until smooth, scraping bowl as need-
ed. Place into serving bowl and garnish with paprika. Serve with pita bread and/or
vegetables. To store, refrigerate.
Makes about 2 cups.
Salsa
1 onion, peeled and quartered
1 clove garlic
1 hot pepper (jalapeno or finger hot),
cored, seeded, and quartered
4 tomatoes, quartered
Using S-blade and with processor running, drop onion, garlic cloves, and hot pepper
through the food chute and chop until finely minced. Stop processor and add
tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse until desired texture.
Add hot sauce if desired.
Makes 2 to 3 cups.
Cranberry Orange Relish
12 ounces fresh cranberries, stems
removed, or frozen
1 cup sugar
1 small navel orange, washed and
cut into wedges
Using S-blade, place cranberries, sugar, orange, Grand Marnier, and cloves into the
work bowl. Process until cranberries are almost smooth, yet a bit chunky. Cover and
refrigerate overnight. This will thicken as it sits.
Makes about 2
1
⁄
2
cups.
2 teaspoons olive oil
1
⁄
4
teaspoon cumin
Dash cayenne
Salt and pepper to taste
Dash paprika
Pita bread or cut up vegetables, optional
1 green onion
1 small garlic clove, peeled
1 cup mayonnaise
1
⁄
2
cup sour cream
3 tablespoons Grand Marnier liqueur
or orange juice
Dash ground cloves
1
⁄
4
cup cilantro, packed
1
⁄
2
teaspoon cumin
1 tablespoon lime juice
Salt and pepper to taste
Hot sauce, optional
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