Baking
temperature is controlled
accurately using an electronic
control system. We recommend
that you operate the range for a
number of weeks using the time
given on recipes as a guide to
become
iar with your new
oven’s performance. If you think
an adjustment is necessary, see
Adjusting Oven Thermostat section.
Your new range allows you to set
temperatures as low as 150° but
low temperatures are intended
to be used after cooking to keep the
hot food warm. Low temperatures
not kill all bacteria and
therefore are not recommended for
use until bacteria have been killed
by higher temperatures.
How to Set Your Range
for Baking
Step
1:
Position the shelf or
shelves in the oven. If cooking on
two shelves at the same time, place
on alternate
supports
stagger food on them.
Step
2: Close the oven door.
Step
3: Press BAKE pad.
Step 4: Press INCREASE or
DECREASE pad. The display will
show
Step 5: Press INCREASE or
DECREASE pad until desired
temperature is displayed.
The word “ON” and the changing
temperature will be displayed as
heats up. When the oven
the set temperature, a tone
sound.
To change oven temperature
during BAKE cycle, press BAKE
pad and then INCREASE or
DECREASE pad to get new
temperature.
Step
6: Press the
pad
when baking is finished and then
remove food from oven.
How to Time Bake
The oven control allows you to
turn the oven on or off
automatically at specific times
that you set.
NOTE: Before beginning make
sure the oven clock shows the
correct time of day. To set the
clock, first press the CLOCK pad.
“TIME” will flash in the display.
Press INCREASE or DECREASE
pad until correct time of day
is displayed.
How to Set Immediate
Start and Automatic Stop
(Oven turns on right away, cooks
for preset length of time, and
turns off automatically.)
NOTE:
Foods that are highly
perishable such as milk, eggs, fish,
stuffings, poultry and pork should
not be allowed to sit out for more
than one hour before or after
cooking. Room temperature
promotes the growth of harmful
bacteria.
Step 1:
Position the shelf or
shelves in the oven. If cooking on
two shelves at the same time, place
shelves on alternate shelf supports
and stagger food on them.
Step
2: Close the oven door.
Step 3:
COOK I ME
Step 5: Press BAKE pad.
Attention tone
occur step 5
is not done.
Step 6: Press INCREASE or
DECREASE pad until desired
temperature is displayed.
The word “ON”
the rising
oven temperature will be displayed
as the oven heats up. When the
oven reaches the set temperature, a
tone will sound.
The oven
continue to cook l-or the
programmed
of time,
shut
Step 7:
food from the
oven. Remember, even though
oven shuts
y,
foods continue cooking
controls are off.
