29
Temperature Selection Chart
To keep several different foods hot, set
the control to the food needing the highest
setting.
n
The temperature, type and amount of food,
and the time held will affect the quality of
the food.
n
Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting
as compared to food in metal utensils.
n
Repeated opening of the drawer allows the
hot air to escape and the food to cool.
n
Allow extra time for the temperature
inside the drawer to stabilize after
adding items.
n
With large loads it may be necessary to
use a higher warming drawer setting and
cover some of the cooked food items.
n
Do not use plastic containers or
plastic wrap.
CAUTION:
Do not keep food in
the warming drawer for more than two hours.
Food Type
Control Setting
Bacon
3
Breads
2
Casserole
2
Chicken, fried
3
Eggs, scrambled
2
Fish
3
Gravy, sauces
3
Ham
3
Muffins
2
Onion rings
3
Pies
1
Pizza
3
Potatoes, baked
3
Potatoes, mashed
2
Tortilla Chips
1
To Crisp Stale Items
n
Place food in low-sided dishes or pans.
n
Preheat on
1
setting.
n
Check crispness after 45 minutes. Add time
as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on
1
.
n
Use only heat-safe dishes.
n
If you want to heat fine china, please check
with the manufacturer of the dishes for
their maximum heat tolerance.
n
You may warm empty serving dishes while
preheating the drawer.
CAUTION:
Dishes will be hot.
Use pot holders or mitts when removing hot
dishes.
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