CHeCK oPeRaTIoN oF SURFaCe
BURNeRS
6
Operation of all cooktop and oven burners should be
checked after the range and gas supply lines have been
carefully checked for leaks.
electric Ignition models
Select a top burner knob and simultaneously push
in and turn to
lITe
position. You will hear a
clicking
sound
indicating proper operation of the spark module. Once the
air has been purged from the supply lines, burners should
light within 4 seconds. After burner lights, rotate knob out
of the
lITe
position. Try each burner in succession until
all burners have been checked.
quality of Flames
The combustion quality of burner flames needs to be
determined visually.
If burner flames look like (a), call for service. Normal
burner flames should look like (B) or (C), depending on
the type of gas you use.
With LP gas, some yellow tipping on outer cones
is normal.
(C) Soft blue
flames—
Normal
for natural gas
(B) yellow tips on
outer cones—
Normal for LP gas
(a) yellow flames—
Call for service
49
Installation Instructions
CHeCK oPeRaTIoN oF oVeN BURNeRS
a. Remove oven bottom:
n
Remove the 2 screws at the rear of the oven bottom.
n
Grasp the oven bottom at slots on each side.
n
Lift the rear enough to clear the lip of the range frame,
push it back, and then pull it up and out.
B
. To operate the
Bake
burner, press the Bake pad and then
press the number pads until 350 appears in the display. Press
the
Start/on
pad. After 30 to 90 seconds, the burner will ignite.
Flames should be steady, approximately 1” blue cones and, if
range is supplied with natural gas, should burn with no yellow
tips. With most LP gas, small yellow tips at the end of outer gas
cones are normal. The inner cone of the flame should be ½” to
¾” long for either gas.
C.
Perform the same check on the broil burner by touching the
Broil Hi/lo
pad and then the
Start/on
pad.
7
Oven bottom
1/2" TO 3/4"
CONO INTERIOR
DE LLAMA
QUEMADOR PARA
HORNEAR/ASAR
oven broiler burner
Inner cone
of flame
1/2” to 3/4” (12.7 mm to 19.1 mm)