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You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat
will not turn off.
NOTE:
Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The upper oven will turn on immediately and
cook for a selected length of time. At the end
of the cooking time, the oven will turn off
automatically.
Touch the
CONVECTION BAKE MULTI/
1 RACK
pad once for multi-rack
convection baking. This mode is used for
cooking food items on more than one
rack (i.e., 2, 3 or more racks) at the same
time in convection bake. See the
Multi-
Shelf Baking
section for more information.
Touch the
CONVECTION BAKE MULTI/
1 RACK
pad twice for one rack convection
baking. This mode is used for cooking food
items on only one rack in convection bake.
Touch the
CONVECTION ROAST
pad
for convection roasting.
Touch the number pads to set the
desired oven temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the number pads to set the
desired length of cooking time.
The minimum cooking time you
can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the
START
pad.
The display shows the oven temperature that
you set and the cooking time countdown. The
display starts changing once the temperature
reaches 100°F.
At the end of timed convection bake the
oven will turn off. The end of cycle tone
will sound. Touch the
CLEAR/OFF
pad
to clear the display if necessary.
Remove the food from the oven.
Remember, foods that are left in the
oven continue cooking after the
controls are off.
How to Set a Delayed Start and Automatic Stop
You can set the upper oven control to delay-
start the oven, cook for a specific length of
time and then turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the
CONVECTION BAKE MULTI/1
RACK
pad once for multi-rack
convection baking. This mode is used for
cooking food items on more than one
rack (i.e., 2, 3 or more racks) at the same
time in convection bake. See the
Multi-
Shelf Baking
section for more
information. Touch the
CONVECTION
BAKE MULTI/1 RACK
pad twice for one
rack convection baking. This mode is
used for cooking food items on only one
rack in convection bake.
Touch the
CONVECTION ROAST
pad
for convection roasting.
Touch the number pads to set the
desired oven temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the number pads to set the
desired cooking time.
Touch the
DELAY START
pad.
Touch the number pads to set the
time of day you want the oven to
turn on and start cooking.
If you would like to check the times you have
set, touch the
DELAY START
pad to check
the start time you have set or touch the
COOKING TIME
pad to check the length
of cooking time you have set.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
When the oven turns on at the time of
day you have set, the display will show
the changing temperature (starting at 100°F)
and the cooking time countdown.
At the end of timed convection bake the oven
will turn off. The end of cycle tone
will sound.
Touch the
CLEAR/OFF
pad to clear the
display if necessary. When baking is
finished, remove the food from the oven.
Remember, even though the oven shuts
off automatically, foods continue
cooking after the controls are off.
Using the timed convection
baking features (upper oven only).
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