6
49-85240
WARNING
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
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operation. Keep children away from the oven during
self-cleaning. Failure to follow these instructions
may cause burns.
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shiny metal oven racks, and other utensils from the
oven. Only porcelain-coated oven racks may be left
in the oven.
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and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
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oven off and disconnect the power supply. Have it
serviced by a qualified technician.
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cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
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essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
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IMPORTANT:
The health of some birds is
extremely sensitive to the fumes given off during
the self-cleaning cycle of any range. Move birds to
another well-ventilated room.
WARNING
WARMING DRAWER SAFETY INSTRUCTIONS
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cooked foods at serving temperature. Bacteria will
grow very rapidly in food that is between 40 and
140° F. Do not put cold food in warming drawer. Do
not keep food in the warming drawer for more than
2 hours. Failure to follow these instructions may
result in foodborne illness.
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food, or combustible materials in the drawer.
They may ignite.
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surface of the drawer. These surfaces may be hot
enough to cause burns.
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a crack, and let hot air or steam escape before
removing or replacing food. Hot air or steam that
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drawer. Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the performance
of the drawer and potentially cause a fire hazard.
SAFETY
INFORMA
T
ION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
READ AND SAVE THESE INSTRUCTIONS
WARNING
OVEN SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots,
holes, or passages in the oven bottom or
cover an entire rack with materials such as
aluminum foil or oven liners. Doing so blocks
air flow through the oven and may cause
carbon monoxide poisoning. Never place foil
or oven liners on the oven bottom. They can
trap heat causing risk of smoke or fire.
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door. Hot air or steam which escapes can cause
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or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
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cool. If rack must be moved while oven is hot, be
careful to avoid touching hot surfaces.
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or food in the oven when not in use. Items stored in
an oven can ignite.
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vent. Items may overheat resulting in a risk of fire or
burns.
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not permitted due to overheating of control knobs.
Summary of Contents for C2S986
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