Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them.
Also, be sure the pans do not touch each
other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for use in regular
ovens can be used in convection ovens.
Plastic cookware that is heat-resistant to
temperatures of 400°F can also be used,
when oven is below 400°F.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans heat
the fastest and are recommended for
convection baking.
■
Darkened or matte-finished pans will bake
faster than shiny pans.
■
Glass or ceramic pans cook more slowly.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
How to Set the Upper Oven for Convection Baking or Roasting
Touch the
CONVECTION BAKE MULTI/
1 RACK
pad once for multi-rack
convection baking. This mode is used for
cooking food items on more than one
rack (i.e., 2, 3 or more racks) at the same
time in convection bake. See the
Multi-
Rack Baking
section for more
information. Touch the
CONVECTION
BAKE MULTI/1 RACK
pad twice for one
rack convection baking. This mode is
used for cooking food items on only one
rack in convection bake.
Touch the
CONVECTION ROAST
pad
for convection roasting.
Touch the number pads to set the
desired oven temperature.
Touch the
START
pad.
To change the oven temperature, touch
the
CONVECTION BAKE MULTI/1 RACK
or
CONVECTION ROAST
pad and then the
number pads to set the new temperature.
When the oven starts to heat, the changing
temperature, starting at 100°F, will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
Touch the
CLEAR/OFF
pad when
finished.
NOTE:
You will hear a fan while cooking with
convection. The fan will stop when the door
is opened but the heat will not turn off.
The fan will not start until the preheat
temperature is reached.
NOTE: When convection baking, the oven
temperature will be 25˚F (14˚C) lower than
the set temperature. See Auto Recipe™
Conversion in the Special Features section
for more information. When convection
roasting, oven temperature will not auto
convert.
Multi-Rack Baking
The number of racks provided depends on
your model.
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give very good results
with multi-rack baking.
To cook food on more than one rack in
convection bake, use
CONVECTION BAKE
MULTI.
When baking larger foods on 3 racks, place
one rack in the 2nd (A) position, one on the
4th (C) position and the third rack in the 6th (E)
position.
When baking cookies, place the racks in the
3rd (B), 4th (C) and 6th (E) positions.
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Using the convection oven.
When convection baking with only
1 rack, follow the rack positions
recommended in the Using the
Oven section.
20
Summary of Contents for Cafe CGS980SEMSS
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