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Introduction
*The new GE Café™ Radiant Ranges have the following features:
Extra Large Capacity (5.0 cu. ft.) Self-Clean
•
Convection Oven.
PreciseAir™ Convection System
―
Features
•
an innovative fan that reverses direction for
optimal air and heat circulation, providing
even cooking and precise baking and roasting
results.
Single/Multi-Rack Convection Bake
―
Provides
•
ideal convection air
fl
ow throughout the oven
cavity, using True European convection, to
deliver consistent heat and optimal results on
both racks.
Lower Oven
―
Offers an additional 1.0 cu. ft.
•
of capacity for convenient baking from 150
degrees to 450 degrees.
Dual Size Ribbon Element
―
Offers a convenient
•
choice of using a 9" or 12" heating element,
depending on the size of the pan.
Warming Zone
―
Provides low heat capability
•
for foods, making meal coordination simple.
Pre-seasoned Cast Iron Griddle
―
Provides
•
an extra-large cooking surface for meats,
pancakes or other food usually prepared in a
frying pan or skillet. Integral feet attached to
the bottom of the Griddle allow it to be placed
on the rangetop and heated by one or both of
the left side elements. The Griddle can be used
in the oven.
Range Lockout
―
Allows consumer to lock out
•
surface units, oven burners and control panel
so they cannot be activated.
* Features may vary by model.
Griddle Top
Griddle Bottom
Foot (1 of 4 shown)
