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Using the griddle.
Using the griddle.
How to Place the Griddle
The non-stick coated griddle provides an extra-large
cooking surface for meats, pancakes or other food
usually prepared in a frying pan or skillet.
Note:
The griddle will discolor over time as it becomes
seasoned with use.
Caution:
Place and remove the griddle only when the
griddle is cool and all surface units are turned off.
IMPORTANT:
Always place and use your griddle on the
left surface units only.
Note:
Do not clean the griddle in the self-cleaning oven.
Most griddled foods require cooking on a preheated
surface. Preheat griddle then switch to the desired cook
setting.
To turn on the surface units for the entire griddle, turn the
knob clockwise.
To turn on the surface unit for the back half of the
griddle, turn the knob counterclockwise.
Caution:
The entire griddle will still become hot.
IMPORTANT NOTES:
Avoid cooking extremely greasy foods and be careful of
grease spillover while cooking.
Never place or store any items on the griddle, even when
it is not in use. The griddle can become heated when
using the surrounding surface units.
Care and cleaning of the griddle.
Care and cleaning of the griddle.
Cast Iron Griddle
Re-Seasoning the Cast Iron Griddle
Rinse with hot water (do not use soap), and dry
thoroughly.
Before cooking, prepare the surface with cooking spray
or vegetable oil.
After cooking, clean the griddle with a stiff brush and
hot water. Using soap is not recommended, and harsh
detergents should never be used.
Towel dry immediately and apply a light coat of cooking
spray or vegetable oil while the griddle is still warm.
Store in a cool, dry place.
Do not wash in a dishwasher.
Griddle Precautions:
If something has spilled under the griddle, it should
•
be cleaned up as soon as possible to prevent “baked
on” food soil. Do not allow grease to accumulate
under the griddle as it can be a
fi
re hazard. Clean
under the griddle as soon as it is cool.
Do not place the griddle in the microwave.
•
Always turn off all surface units before removing the
•
griddle. Use caution when handling a hot griddle.
Seasoning is the process of vegetable oil absorbing
into the pores of the iron griddle. The griddle was
seasoned during manufacture. If food sticks to the
surface, or you notice a dull, gray color, the griddle
will need to be re-seasoned.
Wash the griddle with hot, soapy water and a stiff
brush. (It is okay to use soap this time because you
are preparing to re-season the griddle).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid
vegetable shortening (or cooking oil of your choice)
to the griddle (top, sides, and bottom).
Place aluminum foil on the bottom rack of the oven
to catch any dripping.
Set oven temperature to 350 – 400 degrees F.
Place griddle upside down on the top rack of the
oven.
Bake the griddle for at least one hour. After the
hour, turn the oven off and let the griddle cool in the
oven.
Store the griddle uncovered, in a cool, dry place
when cooled.
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