GE CC2S986, Owner'S Manual

29-6180

17

Oven Air Vents

Never block the vents (air openings) of the range. They 

provide the air inlet and outlet that are necessary for the 

range to keep cool and operate properly with correct 

combustion.
Air openings are located at the rear of the cooktop, at 

the top and bottom of the oven door, and at the bottom 

of the range.

Vent appearance and location vary.

USING THE RANGE:

 Cooking

 Modes

 / Oven
 Air

 V

ents

Cooking Modes (Cont.)

Frozen Snacks

The Frozen Snacks modes are designed to cook frozen 

foods such as potato nuggets, French fries, and similar 

frozen snacks and appetizers. Most foods will cook 

within package recommended time. Adjust cooking time 

according to individual preferences. Press 

Options

 and 

select 

Frozen

 then follow any display prompts to access 

this mode.
Use Frozen Snacks Single when cooking frozen snacks 

on a single rack. This mode does not require preheating 

the oven. Food should be placed in the oven before or 

immediately upon starting this mode. 
Use Frozen Snacks Multi when cooking frozen snacks 

on two racks simultaneously. This mode includes a 

preheating cycle to prepare the oven for multi-rack 

baking. 

Frozen Pizza

The Frozen Pizza modes are designed to cook 

frozen pizzas. Most pizzas will cook within package 

recommended times. Adjust cooking time according to 

individual preferences. Press 

Options

 and select 

Frozen 

then follow any display prompts to access this mode.
Use Frozen Pizza Single when cooking on a single rack. 

This mode does not require preheating the oven. Food 

should be placed in the oven before or immediately upon 

starting this mode. 
Use Frozen Pizza Multi when cooking on two racks 

simultaneously. This mode includes a preheating cycle to 

prepare the oven for multi-rack baking. 

Baked Goods

The Baked Goods mode is designed for cooking cakes, 

breads, cookies, and similar foods on a single rack. This 

mode is designed to provide lighter top browning and 

better volume. Some foods may require slightly longer 

cook times relative to when cooked in the traditional bake 

mode. Press 

Options

 and select 

Baked

Goods

 than 

follow any display prompts to access this mode.

Convection Bake Multi Rack

The Convection Bake mode is intended for baking 

on multiple racks at the same time. This mode uses 

air movement from the convection fan to enhance 

cooking evenness. Your oven is equipped with Auto 

Recipe Conversion, so it is not necessary to adjust the 

temperature when using this mode. Always preheat 

when using this mode. Baking times may be slightly 

longer for multiple racks than what would be expected 

for a single rack. To use this mode press the 

Conv Bake 

pad, enter a temperature with number pads, and then 

press 

Start/Enter

. 

Convection Roast

The Convection Roast mode is intended for roasting 

whole cuts of meat on a single rack. This mode uses air 

movement from the convection fan to improve browning 

and reduce cooking time. Check food earlier than the 

recipe suggested time when using this mode, or use the 

probe (see the Probe section for more information). It is 

not necessary to preheat when using this mode. To use 

this mode press the 

Conv Roast 

pad, enter a temperature 

with the number pads, and then press 

Start/Enter

.

Proof

Proof mode maintains a warm  environment for rising 

yeast-leavened dough. If the oven is too warm, Proof 

mode will not operate and the display will show "Oven 

too hot for Proof". For best results, cover the dough 

while proofing and check early to avoid over-proofing. 

Press 

Options

 and select 

Proof

 then follow any display 

prompts or press the 

Proof

 pad (on some models) to 

access this mode.

CAUTION

 Do not use the Proof mode for warming 

food or keeping food hot. The proofing oven temperature 

is not hot enough to hold foods at safe temperatures.