GE CC2S995, Owner'S Manual

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29-6182

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed 

and engaged.

Ensure the anti-tip bracket is re-engaged when the range 

is moved.

Do not operate the range without the anti-tip bracket in 

place and engaged.

Failure to follow these instructions can result in death or 

serious burns to children or adults.

Tip-Over Hazard

WARNING

Range – Exterior

CARE AND 

CLEANING:

 Range

 –

 Exterior

WARNING

  If your range is removed for cleaning, servicing or any reason, be sure the 

anti-tip device is reengaged properly when the range is replaced. Failure to 

take this precaution could result in tipping of the range and can result in death 

or serious burns to children or adults.

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

Control Lockout

If desired, the touch pads may be deactivated before 

cleaning.
See Lock Controls in the Oven Controls section in this 

manual.
Clean up splatters with a damp cloth.

You may also use a glass cleaner.
Remove heavier soil with warm, soapy water. Do not use 

abrasives of any kind.
Reactivate the touch pads after cleaning.

Control Panel

It’s a good idea to wipe the control panel after each use. 

Clean with mild soap and water or vinegar and water, 

rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, 

plastic scouring pads or oven cleaners on the control 

panel—they will damage the finish, including Black 

Stainless Steel.

Oven Exterior

Do not use oven cleaners, abrasive cleansers, strong 

liquid cleansers, steel wool, plastic scouring pads, or 

cleaning powders on the interior or exterior of the oven. 

Clean with a mild soap and water or vinegar and water 

solution. Rinse with clean water and dry with a soft cloth. 

When cleaning surfaces, make sure that they are at 

room temperature and not in direct sunlight.

If stain on the door vent trim is persistent, use a mild 

abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and 

basting liquids containing acids may cause discoloration 

and should be wiped up immediately. Let hot surfaces 

cool, then clean and rinse.

Painted Surfaces

Painted surfaces include the sides of the range and the 

door, top of control panel and the drawer front. Clean 

these with soap and water or a vinegar and water solution.

Do not use commercial oven cleaners, cleaning 

powders, steel wool or harsh abrasives on any painted 

surface, including Black Stainless Steel.

Stainless Steel excluding Black Stainless Steel (on some models)

Do not use a steel wool pad; it will scratch the surface.
Cleaners with oxalic acid such as Bar Keepers Friend 

Soft Cleanser™ will remove surface rust, tarnish and 

small blemishes. Use only a liquid cleanser free of grit 

and rub in the direction of the brush lines with a damp, 

soft sponge.

To clean the stainless steel surface, use warm sudsy 

water or a stainless steel cleaner or polish. Always wipe 

the surface in the direction of the grain. Follow the cleaner 

instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products 

including stainless steel appliance cleaner or polish, 

see the Accessories and Consumer Support sections 

at the end of this manual.